{"title":"Top Selling Spices – Homepage Picks","description":null,"products":[{"product_id":"premium-green-cardamom-elaichi","title":"Green Cardamom (Elaichi) – Bold Grade, Queen of Spices","description":"\u003ch2\u003eGreen Cardamom (Elaichi) — Bold Grade, Queen of Spices.\u003c\/h2\u003e\n\u003cp\u003eGreen cardamom is called the Queen of Spices for good reason — its sweet, floral, eucalyptus-like aroma is one of the most complex and versatile in the spice world, equally at home in a cup of masala chai, a pot of biryani, or a bowl of kheer. Phoran sources bold-grade cardamom (8mm+ pods) with plump, oil-rich seeds that deliver far more aroma than smaller-grade pods.\u003c\/p\u003e\n\u003ch3\u003eBold Grade vs Regular Grade — What’s the Difference?\u003c\/h3\u003e\n\u003cp\u003eBold grade cardamom (8mm+) has larger pods with more seeds and higher essential oil content. Regular or small-grade pods have fewer seeds and a milder aroma. For chai and biryani where cardamom is a featured flavour, bold grade makes a noticeable difference. For recipes using large quantities (e.g. grinding garam masala in bulk), regular grade works fine.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Green Cardamom\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala chai:\u003c\/strong\u003e Lightly crush 1–2 pods, add to boiling water with tea leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiryani:\u003c\/strong\u003e Add 3–4 whole pods to hot ghee in the first tempering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKheer and payasam:\u003c\/strong\u003e Add 2–3 crushed pods while the milk simmers, remove before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorma and shahi curries:\u003c\/strong\u003e Whole pods in the initial tempering add floral warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGaram masala:\u003c\/strong\u003e Grind seeds (not pods) when making fresh blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Ground cardamom in cookies, cakes, and bread — pairs especially well with orange and chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhole Pods vs Ground Cardamom — Which to Use?\u003c\/h3\u003e\n\u003cp\u003eWhole pods are best for tempering, biryani, and chai — they release aroma slowly and can be removed before serving. Ground cardamom (seeds only, not pods) is used in baking, sweets, and spice blends where fine distribution is needed. Grind seeds fresh just before use for maximum flavour — pre-ground cardamom loses its volatile oils within weeks.\u003c\/p\u003e\n\u003ch3\u003eRegional Names for Cardamom\u003c\/h3\u003e\n\u003cp\u003eElaichi (Hindi) = Elakkai (Tamil) = Elakki (Kannada) = Yalakulu (Telugu) = Veldoda (Marathi) = Elach (Bengali).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand-selected, 100% natural.\u003c\/strong\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Kerala — Idukki district). \u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months whole. \u003cstrong\u003eStorage:\u003c\/strong\u003e Airtight container away from light — light degrades the green colour and aroma.\u003c\/p\u003e","brand":"PHORAN","offers":[{"title":"100g","offer_id":42926286077997,"sku":"","price":430.0,"currency_code":"INR","in_stock":true},{"title":"25 G","offer_id":42925142147117,"sku":"","price":179.0,"currency_code":"INR","in_stock":true},{"title":"50g","offer_id":42926286045229,"sku":"","price":299.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":42926286110765,"sku":"","price":1299.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":42926286143533,"sku":"","price":2199.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":42926286176301,"sku":"","price":4099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/8076\/5229\/files\/Premium_green_cardamom_elaichi_pods_fresh_aromatic_Indian_spice.png?v=1766490645"},{"product_id":"premium-tea-chai-masala","title":"Chai Masala – Aromatic Spice Blend for Kadak Masala Chai","description":"\u003ch2\u003eChai Masala — Iron-Ground for Kadak Masala Chai\u003c\/h2\u003e\n\u003cp\u003eA great masala chai starts with a great masala. Phoran's Chai Masala is a warming, bold blend of ginger, cardamom, cloves, cinnamon, and black pepper — iron-ground in small batches to preserve the sharp, spicy notes that make the difference between a flat tea and a truly kadak chai that wakes you up. One 100g pack makes 50+ cups.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Make Kadak Masala Chai\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBring ¾ cup water to a rolling boil\u003c\/li\u003e\n\u003cli\u003eAdd ¼ tsp Chai Masala and your tea leaves (1 tsp strong Assam or CTC)\u003c\/li\u003e\n\u003cli\u003eSimmer for 2–3 minutes until the water turns deep brown\u003c\/li\u003e\n\u003cli\u003eAdd ¼ cup full-fat milk, bring back to boil\u003c\/li\u003e\n\u003cli\u003eSimmer another 1–2 minutes, add sugar to taste\u003c\/li\u003e\n\u003cli\u003eStrain and serve immediately — the masala continues to steep and can become bitter if left\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Much Chai Masala Per Cup?\u003c\/h3\u003e\n\u003cp\u003e¼ tsp per cup is the standard. For a stronger, spicier chai, use ½ tsp. For a lighter, more fragrant cup, use ⅛ tsp and brew more gently. The blend is balanced to work across this range — adjust to your preference without losing harmony between the spices.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in Phoran Chai Masala?\u003c\/h3\u003e\n\u003cp\u003eGinger (adrak) — the heat and warming base. Cardamom (elaichi) — the sweet, floral note. Cloves (laung) — depth and slight numbing warmth. Cinnamon (dalchini) — sweet, woody background. Black pepper (kali mirch) — the sharp, peppery finish. All five work together; none dominates.\u003c\/p\u003e\n\n\u003ch3\u003eBeyond Chai — Other Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChai latte:\u003c\/strong\u003e Use with steamed oat or almond milk for a café-style drink at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChai overnight oats:\u003c\/strong\u003e Stir ¼ tsp into oats with milk and honey before refrigerating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Add ½ tsp to banana bread, muffin, or cookie batter for a spiced warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChai-spiced yoghurt:\u003c\/strong\u003e Mix with honey and thick curd for a dessert or breakfast topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo preservatives, no artificial flavours.\u003c\/strong\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e India. \u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months. \u003cstrong\u003eStorage:\u003c\/strong\u003e Airtight container away from heat and moisture.\u003c\/p\u003e","brand":"PHORAN","offers":[{"title":"100g","offer_id":42925574684717,"sku":"","price":85.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":42925574717485,"sku":"","price":225.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":42925574750253,"sku":"","price":425.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":42925574783021,"sku":"","price":800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/8076\/5229\/files\/chai-masala-with-phoran-sipping_tea.png?v=1766490292"},{"product_id":"premium-tandoor-masala","title":"Tandoori Masala – BBQ Spice Blend for Tikka \u0026 Grills","description":"\u003ch2\u003eTandoori Masala — Char, Smoke \u0026amp; Depth Without the Tandoor\u003c\/h2\u003e\n\u003cp\u003eTandoori masala is the spice blend that makes Indian BBQ what it is — the deep red colour, the smoky warmth, the complex spicing that makes a simple grilled chicken or paneer tikka taste like it came out of a clay oven. Phoran's Tandoori Masala is iron-pounded in small batches with Kashmiri chilli for deep natural colour and a balanced heat that works on everything from chicken to mushrooms.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Make a Tandoori Marinade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix 1.5–2 tsp Tandoori Masala with 3 tbsp thick yoghurt, 1 tsp ginger-garlic paste, 1 tsp lemon juice, and salt\u003c\/li\u003e\n\u003cli\u003eAdd a few drops of oil to help the marinade coat and protect during high heat\u003c\/li\u003e\n\u003cli\u003eMarinate for a minimum of 2 hours — overnight gives the best results\u003c\/li\u003e\n\u003cli\u003eCook on a grill, in an oven at 220°C, or in a heavy pan on high heat\u003c\/li\u003e\n\u003cli\u003eFinish with a squeeze of lemon and sliced raw onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat Can You Cook with Tandoori Masala?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken tikka and tandoori chicken:\u003c\/strong\u003e The classic — bone-in or boneless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaneer tikka:\u003c\/strong\u003e Cut thick, marinate the same way, cook on high heat until charred edges form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish tikka:\u003c\/strong\u003e Use firm fish (salmon, surmai, rawas) — marinate for 30 minutes max\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawn tikka:\u003c\/strong\u003e Quick cook — 2–3 minutes per side on a hot grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushrooms and vegetables:\u003c\/strong\u003e Works brilliantly on a skewer with onion and capsicum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTofu:\u003c\/strong\u003e Press firm tofu, marinate for 1 hour, grill or air-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTandoori Masala vs Tikka Masala — What’s the Difference?\u003c\/h3\u003e\n\u003cp\u003eTandoori masala is a dry marinade spice blend used before cooking. Tikka masala (as in butter chicken or tikka masala sauce) is a rich, creamy tomato-based curry sauce — a completely different thing. Tandoori masala goes on the meat before the heat; tikka masala sauce is what the cooked tikka is sometimes served in.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural colour from Kashmiri chilli — no artificial colours.\u003c\/strong\u003e FSSAI certified. No preservatives, no fillers. \u003cstrong\u003eOrigin:\u003c\/strong\u003e India. \u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months.\u003c\/p\u003e","brand":"PHORAN","offers":[{"title":"100g","offer_id":42928020586541,"sku":"","price":85.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":42928020619309,"sku":"","price":220.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":42928020652077,"sku":"","price":399.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":42928020684845,"sku":"","price":659.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/8076\/5229\/files\/Tandoor_Masala.png?v=1766491029"},{"product_id":"malvani-masala","title":"Malvani Masala | Konkan Coastal Spice Blend","description":"\u003ch2\u003eMalvani Masala — The Soul of Konkan Coastal Cooking\u003c\/h2\u003e\n\u003cp\u003eMalvani masala is the defining spice blend of the Konkan coast — a bold, fiery, aromatic blend built around roasted coconut, Kashmiri chillies, and a complex layering of coastal spices that gives Malvani fish curry and chicken sukka their distinctive depth. Phoran's Malvani Masala follows a traditional Konkan recipe, stone-ground in small batches for maximum aroma and flavour.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Malvani Masala Different?\u003c\/h3\u003e\n\u003cp\u003eUnlike generic garam masala or curry powder, Malvani masala is specifically crafted for the bold, coconut-forward flavour profile of Konkan cuisine. The roasted coconut adds a nutty richness, the Kashmiri chillies contribute deep colour and moderate heat, and the coastal spice selection creates a flavour profile that cannot be replicated with any other blend.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to Cook with Malvani Masala\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalvani fish curry:\u003c\/strong\u003e The classic — use 2 tsp per serving with tamarind and coconut milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrawn masala:\u003c\/strong\u003e Sauté onions in oil, add masala and tomatoes, then prawns\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken sukka:\u003c\/strong\u003e Dry-style chicken with coconut — Malvani's most popular non-seafood dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrab curry:\u003c\/strong\u003e Use generously with freshly grated coconut for authentic flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable curries:\u003c\/strong\u003e Works beautifully with raw banana, drumstick, and jackfruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Much Malvani Masala to Use?\u003c\/h3\u003e\n\u003cp\u003eMalvani masala is bold — start with 1.5–2 tsp per dish serving 4. For fish curry, add to the onion-tomato base after it cooks down. For dry preparations like sukka, add with a splash of water and cook until the masala coats the meat evenly.\u003c\/p\u003e\n\n\u003ch3\u003eSingle-Origin, Small-Batch\u003c\/h3\u003e\n\u003cp\u003eNo fillers, no artificial colour, no preservatives. Stone-ground in small batches to preserve the volatile aromatic oils that make this masala distinctive. \u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Konkan region). \u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months.\u003c\/p\u003e","brand":"PHORAN","offers":[{"title":"100g","offer_id":42926599045165,"sku":"","price":95.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":42926599077933,"sku":"","price":249.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":42926599110701,"sku":"","price":399.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":42926599143469,"sku":"","price":669.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/8076\/5229\/files\/recreated-malvani-masala-product-image-in-a-natural-coastal-kitchen.png?v=1790054751"},{"product_id":"premium-sunday-family-masala","title":"Sunday Family Masala Everyday Cooking Spice Blend","description":"\u003ch2\u003eSunday Family Masala — One Blend for the Whole Family\u003c\/h2\u003e\n\u003cp\u003eSunday Family Masala is Phoran's answer to the question every home cook faces: what one masala can I reach for when cooking for a mixed group — kids, elders, spice-sensitive family members — without compromising on flavour? Mild, aromatic, and beautifully balanced, it works across every everyday dish without dominating or overheating.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Can You Cook with Sunday Family Masala?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday curry and gravy:\u003c\/strong\u003e The go-to for any onion-tomato based curry — add 1.5 tsp per serving after the base cooks down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal tadka:\u003c\/strong\u003e Stir ½ tsp into dal while cooking for a rounded, aromatic finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaneer dishes:\u003c\/strong\u003e Works in palak paneer, matar paneer, and paneer bhurji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg curry:\u003c\/strong\u003e Quick weeknight dish — add to the onion-tomato base before adding boiled eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabzi (dry vegetables):\u003c\/strong\u003e Sprinkle over potatoes, cauliflower, or mixed vegetables mid-cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulao:\u003c\/strong\u003e Add ½ tsp to the ghee tempering before adding rice for a lightly spiced one-pot meal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup and lentils:\u003c\/strong\u003e A pinch in any simple soup or lentil preparation for warmth and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow Is Sunday Family Masala Different from Garam Masala?\u003c\/h3\u003e\n\u003cp\u003eGaram masala is a finishing spice — intense, aromatic, used in small quantities at the end of cooking. Sunday Family Masala is a cooking spice — milder, more rounded, used mid-cook in larger quantities as the primary spice for a dish. They complement each other: use Sunday Family Masala to build the dish, a pinch of garam masala to finish it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy ‘Sunday’?\u003c\/h3\u003e\n\u003cp\u003eBecause Sunday cooking is when families gather, meals take a little longer, and the food needs to please everyone at the table — from the youngest to the oldest. This blend is designed for exactly that: dependable, crowd-pleasing, never too spicy, always aromatic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo preservatives, no artificial colours.\u003c\/strong\u003e Stone-ground, small-batch. \u003cstrong\u003eOrigin:\u003c\/strong\u003e India. \u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months.\u003c\/p\u003e","brand":"PHORAN","offers":[{"title":"100g","offer_id":42927990571053,"sku":"","price":95.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":42927990603821,"sku":"","price":269.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":42927990636589,"sku":"","price":399.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":42927990669357,"sku":"","price":749.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/8076\/5229\/files\/Artboard14_83a72001-0bc6-434c-8867-97a1b67c9c75.png?v=1757608561"},{"product_id":"panch-phoran-bengali-five-spice-blend","title":"Panch Phoran | Bengali Five-Spice Blend","description":"\u003ch2\u003ePanch Phoran — The Soul of Bengali Cooking\u003c\/h2\u003e\n\u003cp\u003ePanch Phoran (also spelled Panch Phoron) is the defining spice blend of Bengali cuisine — a whole-spice mixture of five seeds tempered in mustard oil that forms the aromatic foundation of dals, vegetables, and fish curries across West Bengal, Odisha, and Bangladesh. Phoran takes its name from this blend, which is what we were built around.\u003c\/p\u003e\n\u003ch3\u003eWhat Are the Six Spices in Panch Phoran?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethi (Fenugreek):\u003c\/strong\u003e Slightly bitter, adds depth and body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalonji (Nigella\/Onion seeds):\u003c\/strong\u003e Peppery, slightly smoky, distinctive aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJeera (Cumin):\u003c\/strong\u003e Earthy and warm, the anchor of the blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRai (Black Mustard):\u003c\/strong\u003e Sharp and pungent, crackles quickly in oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaunf (Fennel):\u003c\/strong\u003e Sweet and anise-like, balances the sharper seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAjwain : \u003c\/strong\u003ePungent and thyme-like, adds a bold savoury note to parathas, pakoras, and tempering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur blend follows the traditional Bengali ratio — equal parts of all five, as used in authentic home cooking across Bengal.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Panch Phoran\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat mustard oil until smoking,\u003c\/strong\u003e reduce to medium, add Panch Phoran\u003c\/li\u003e\n\u003cli\u003eWait 10–15 seconds until seeds crackle and mustard seeds pop\u003c\/li\u003e\n\u003cli\u003eAdd your vegetables, dal, or fish immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic uses:\u003c\/strong\u003e Aloo posto, begun bhaja, cholar dal, macher jhol, labra (mixed vegetable curry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickle base:\u003c\/strong\u003e Add to hot oil for Bengali-style achaars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCan I Use Panch Phoran in Non-Bengali Cooking?\u003c\/h3\u003e\n\u003cp\u003eYes. Panch Phoran works beautifully in Odia, Bihari, and Bangladeshi cooking where it is equally traditional. Outside these cuisines, it can be used to temper any dal, roasted vegetables, or lentil soups for a distinctly aromatic, complex flavour that is unlike any single-spice tadka.\u003c\/p\u003e\n\u003ch3\u003eWhy Whole Spices, Not Powder?\u003c\/h3\u003e\n\u003cp\u003ePanch Phoran is always used whole — never ground. The seeds need to crackle in hot oil to release their essential oils. Ground Panch Phoran powder would burn immediately and lose its layered flavour release. Our blend is 100% whole seeds, no powder mixed in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Airtight container, away from heat and moisture. Whole blend retains aroma for 2 years. \u003cstrong\u003eOrigin:\u003c\/strong\u003e India.\u003c\/p\u003e","brand":"PHORAN","offers":[{"title":"100g","offer_id":42978064433197,"sku":"","price":99.0,"currency_code":"INR","in_stock":true},{"title":"50g","offer_id":42978064465965,"sku":"","price":69.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":42978064498733,"sku":"","price":269.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":42978064531501,"sku":"","price":399.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":42978064564269,"sku":"","price":649.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/8076\/5229\/files\/panch-phoran-spice-combo.png?v=1766169424"}],"url":"https:\/\/phoranmasala.com\/collections\/top-selling-spices-homepage-picks.oembed","provider":"Phoran","version":"1.0","type":"link"}