5 Traditional Indian Recipes Enhanced with Phoran Premium Garam Masala

The Soul of Indian Cooking: Garam Masala

Our Phoran Premium Garam Masala is a 17-spice blend that forms the heart of Indian cuisine. With immunity and heart benefits, it's the perfect addition to your daily cooking.

1. Classic Dal Tadka

Add 1 tsp Phoran Garam Masala to your dal tadka for that authentic restaurant taste. The warm spices complement lentils perfectly.

2. Aromatic Pulao

Sprinkle ½ tsp Garam Masala while cooking rice for an aromatic pulao that pairs well with any curry.

3. Rich Butter Chicken

Our Garam Masala adds depth to butter chicken gravy. Add 1 tsp during the final cooking stage.

4. Spiced Chai

A pinch of Garam Masala in your evening chai creates a warming, immunity-boosting drink.

5. Vegetable Curry

Transform any vegetable curry by adding 1 tsp Phoran Garam Masala. Perfect for cauliflower, potatoes, or mixed vegetables.

Health Benefits

Our 17-spice Garam Masala blend includes cinnamon, cardamom, cloves, and other immunity-boosting spices. Regular consumption supports heart health and digestion.

Storage Tips

Store in an airtight container away from direct sunlight. Use within 12 months for maximum flavor and potency.

Elevate your everyday cooking with the authentic taste of Phoran Premium Garam Masala!