Authentic Balu Shahi Recipe with Phoran Masala - Royal Sweet Indulgence

Master the Royal Sweet - Balu Shahi with Phoran Masala

Balu Shahi is a rich, indulgent Indian sweet that's often called the 'Indian donut' due to its round shape and sweet syrup coating. This traditional dessert, with its flaky texture and sugar syrup glaze, is a favorite during festivals and special occasions. Today, we'll guide you through creating this royal sweet using our premium Phoran masala collection for that perfect aromatic touch.

What Makes Perfect Balu Shahi?

The perfect Balu Shahi has a flaky, layered texture on the outside with a soft, melt-in-your-mouth interior, all coated in a glossy sugar syrup. The secret lies in the right flour mixture, proper kneading technique, and the perfect sugar syrup consistency.

Ingredients for Authentic Balu Shahi

For the Balu Shahi:

• 2 cups all-purpose flour
• 1/4 cup semolina (suji)
• 1/2 cup ghee
• 1/4 cup yogurt
• 1/2 tsp baking powder
• Pinch of salt
• Oil for deep frying

For the Sugar Syrup:

• 2 cups sugar
• 1 cup water
• 4-5 Premium Elaichi (Green Cardamom) – Perfect for Chai, Desserts & Curries pods
• Few saffron strands
• 1 tsp lemon juice

For Garnish:

• Chopped almonds and cashews from Phoran Premium Combo Pack – 100g Almonds & 100g Cashew Nuts
• Pistachios (optional)

Step-by-Step Cooking Method

Step 1: Prepare the Dough

1. Mix flour, semolina, baking powder, and salt
2. Add ghee and rub into flour mixture
3. Add yogurt and knead to form a soft dough
4. Let it rest for 30 minutes

Step 2: Prepare Sugar Syrup

1. Combine sugar and water in a heavy-bottomed pan
2. Add cardamom pods and saffron
3. Boil until you get one-string consistency
4. Add lemon juice and keep warm

Step 3: Shape and Fry

1. Divide dough into small balls
2. Flatten slightly and make a small depression in center
3. Heat oil to medium temperature
4. Fry balu shahi on low-medium heat until golden
5. Remove and drain briefly

Step 4: Soak in Syrup

1. Immediately dip hot balu shahi in warm syrup
2. Let them soak for 2-3 hours
3. Garnish with chopped nuts from our premium combo
4. Serve at room temperature

Pro Tips for Perfect Balu Shahi

• Soft Dough: The dough should be soft but not sticky
• Low Heat Frying: Fry on medium-low heat for even cooking
• Right Syrup: One-string consistency is crucial
• Hot Soaking: Soak hot balu shahi in warm syrup
• Quality Garnish: Our premium nuts add richness

Essential Phoran Products for Balu Shahi

Perfect your balu shahi with these premium Phoran products:

• Premium Elaichi (Green Cardamom) – Perfect for Chai, Desserts & Curries - Essential for aromatic syrup
• Phoran Premium Combo Pack – 100g Almonds & 100g Cashew Nuts - Perfect for garnishing

Why Choose Phoran for Royal Sweets?

Our Phoran brand products ensure that your royal sweets like Balu Shahi have the authentic flavors and premium quality that make every celebration special. The aromatic cardamom and premium nuts elevate this traditional sweet to royal standards.

Create royal sweet memories with Phoran products - where every bite is a celebration of tradition!