Authentic Bihari Litti Chokha with Phoran Premium Garam Masala

Bihar's Rustic Pride: Litti Chokha

Experience the earthy flavors of Bihar with authentic Litti Chokha enhanced with our Phoran Premium Garam Masala. This roasted wheat ball with mashed vegetables represents the heart of Bihari cuisine.

For Litti:

• 2 cups wheat flour
• 1 cup sattu (roasted gram flour)
• 2 tbsp Phoran Premium Garam Masala
• 2 tbsp mustard oil
• 1 tbsp ginger-garlic paste
• 2 green chilies, chopped
• 1 tsp ajwain
• Salt to taste
• Ghee for roasting

For Chokha:

• 4 large brinjals
• 4 tomatoes
• 4 potatoes
• 2 tbsp mustard oil
• 1 tsp Phoran Premium Garam Masala
• Green chilies
• Coriander leaves

Method:

Litti: Make dough with flour and oil. Mix sattu with Garam Masala, mustard oil, and spices. Stuff dough with sattu mixture and roast over coal or in oven until golden.

Chokha: Roast vegetables over fire until charred. Peel and mash with mustard oil, Garam Masala, and green chilies.

Rural Heritage

Litti Chokha is the soul food of rural Bihar, traditionally cooked over cow dung cakes. Our Garam Masala enhances the rustic flavors while adding aromatic depth.

Taste the authentic flavors of rural Bihar with Phoran Premium Garam Masala!