Authentic Butter Chicken Recipe: Restaurant-Style Murgh Makhani at Home

Butter Chicken, or Murgh Makhani, is India's most beloved curry that has taken the world by storm. This creamy, tomato-based delicacy originated in Delhi and has become a global sensation. Learn how to recreate this restaurant favorite at home with Phoran's premium spices.

The Story Behind India's Most Famous Curry

Created in the 1950s at Moti Mahal restaurant in Delhi, Butter Chicken has become synonymous with Indian cuisine worldwide. The secret to its rich, velvety texture and complex flavors lies in the perfect blend of spices and technique.

Essential Spices for Perfect Butter Chicken

The magic of Butter Chicken comes from layering aromatic spices. Our Indian Spice Starter Kit contains the foundational spices you need - including premium quality ingredients that make all the difference in achieving that authentic restaurant taste.

The Role of Kashmiri Chilli

For that signature vibrant red color without overwhelming heat, Kashmiri Red Chilli Powder is non-negotiable. It gives Butter Chicken its beautiful appearance while maintaining the mild, creamy flavor profile that makes this dish universally loved.

Building Layers of Flavor

The key to restaurant-quality Butter Chicken is proper marination. Check out our comprehensive guide on mastering marinades to understand how spices penetrate the chicken for maximum flavor.

The Garam Masala Touch

A finishing touch of garam masala elevates the dish from good to extraordinary. Our Masala Combo Pack includes premium Garam Masala that adds warmth and depth to your Butter Chicken gravy.

Complete Your Indian Feast

Butter Chicken pairs beautifully with other North Indian favorites. Try it alongside our Paneer Tikka recipe for a complete restaurant-style meal, or serve with homemade Aloo Paratha for an indulgent weekend dinner.

Weekend Cooking Made Easy

Planning a special dinner? Our Weekend Cooking Combo includes all the essential masalas for creating a full Indian spread, with Butter Chicken as the star attraction.

The Perfect Accompaniments

Top your Butter Chicken with crushed premium cashews and almonds for added richness and a restaurant-style presentation. These dry fruits not only enhance texture but also add nutritional value to this indulgent dish.

Tips for Restaurant-Quality Results

• Always use fresh, high-quality spices for maximum aroma
• Marinate chicken for at least 2 hours, preferably overnight
• Use heavy cream and butter generously - it's called Butter Chicken for a reason!
• Finish with a touch of kasuri methi (dried fenugreek leaves) for authentic flavor
• Let the gravy simmer slowly to develop deep, complex flavors

Conclusion

With Phoran's authentic spices, you can recreate the magic of Delhi's legendary Butter Chicken in your own kitchen. From Mumbai to Bangalore, Chennai to Kolkata, we deliver restaurant-quality spices across India.

Order your spices today and bring the taste of Moti Mahal to your home!