Authentic Chicken Biryani Recipe with Phoran Premium Biryani Masala
Deepa ShahShare
By Deepa Shah | Stone-ground spice expert & founder of Phoran Masala
The Royal Dish of India: Chicken Biryani
Biryani is more than just a dish – it's a celebration of flavors, aromas, and culinary artistry. Our Phoran Premium Biryani Masala brings you the authentic taste of royal kitchens with its perfect blend of aromatic spices.
Ingredients:
- 1 kg Basmati rice
- 1 kg chicken, cut into pieces
- 2 tbsp Phoran Premium Biryani Masala
- 1 cup yogurt
- 2 large onions, sliced and fried
- 1/2 cup ghee
- Saffron soaked in warm milk
- Fresh mint and coriander leaves
Method:
1. Marinate chicken with yogurt, 1 tbsp Phoran Biryani Masala, and salt for 2 hours.
2. Cook basmati rice with whole spices until 70% done.
3. In a heavy-bottomed pot, layer the marinated chicken and partially cooked rice.
4. Sprinkle remaining Phoran Biryani Masala, fried onions, and saffron milk.
5. Cook on high heat for 3 minutes, then simmer on dum for 45 minutes.
Why Phoran Biryani Masala?
Our premium blend contains 15+ carefully selected spices, freshly ground to preserve maximum flavor and aroma. No artificial colors, no fillers — just pure spice. Learn the secret behind perfect biryani masala.
