Authentic Kolkata Fish Curry with Phoran Premium Garam Masala

City of Joy's Signature: Kolkata Fish Curry

Experience the soul of Bengali cuisine with this authentic Kolkata fish curry enhanced with our Phoran Premium Garam Masala. This mustard oil-based curry represents the heart of Bengali culinary traditions.

Ingredients:

• 500g Rohu or Katla fish, cut in steaks
• 2 tsp Phoran Premium Garam Masala
• 3 tbsp mustard oil
• 1 tsp turmeric powder
• 2 bay leaves
• 1 tsp cumin seeds
• 2 green chilies, slit
• 1 tbsp ginger paste
• 2 tomatoes, chopped
• 1 tsp sugar
• Salt to taste
• Fresh coriander

Method:

1. Marinate fish with turmeric and salt for 15 minutes.

2. Heat mustard oil until smoking, then reduce heat.

3. Lightly fry fish pieces and set aside.

4. In the same oil, add bay leaves and cumin seeds.

5. Add ginger paste, green chilies, and tomatoes.

6. Add Phoran Premium Garam Masala and sugar.

7. Add water and bring to boil.

8. Gently add fish pieces and simmer for 10 minutes.

9. Garnish with coriander and serve with steamed rice.

Bengali Tradition

Fish curry is the cornerstone of Bengali cuisine. Our Premium Garam Masala with its 17-spice blend adds depth while maintaining the authentic Bengali flavors that Kolkata is famous for.

Health Benefits

Rich in omega-3 fatty acids from fish and immunity-boosting spices from our Garam Masala, this curry is both delicious and nutritious.

Shop Now: Get your Phoran Premium Garam Masala and bring the authentic taste of Kolkata to your kitchen!