Authentic Rajasthani Dal Baati Churma with Phoran Premium Garam Masala

Royal Rajasthani Feast: Dal Baati Churma

Experience the royal flavors of Rajasthan with this traditional Dal Baati Churma recipe enhanced with our Phoran Premium Garam Masala. This hearty meal represents the rich culinary heritage of the desert state.

For Dal:

• 1 cup mixed lentils (toor, chana, moong)
• 2 tsp Phoran Premium Garam Masala
• 1 tsp turmeric
• 2 tbsp ghee
• Cumin seeds, hing, ginger-garlic paste

For Baati:

• 2 cups wheat flour
• 1/2 cup ghee
• 1 tsp ajwain
• Salt to taste

For Churma:

• Crushed baati
• Jaggery
• Ghee
• Dry fruits

Method:

Dal: Cook lentils with turmeric. Temper with cumin, add Garam Masala, and simmer.

Baati: Make dough with flour, ghee, and ajwain. Shape into balls and bake until golden.

Churma: Crush baati, mix with jaggery, ghee, and dry fruits.

Cultural Significance

This dish represents Rajasthani hospitality and the ingenious use of limited ingredients in desert conditions. Our Garam Masala adds the perfect warmth and complexity to this traditional meal.

Celebrate Rajasthani culture with authentic Dal Baati Churma using Phoran Premium Garam Masala!