Chana Masala Recipe: North India's Protein-Packed Chickpea Curry

Chana Masala is North India's most popular chickpea curry - tangy, spicy, and incredibly satisfying. This protein-rich vegetarian dish has become a global favorite. Master this Punjabi classic with Phoran's authentic spices.

The Chickpea Curry That Conquered the World

From Delhi's streets to London's restaurants, Chana Masala represents the best of North Indian vegetarian cooking. The secret lies in the perfect balance of tangy tomatoes, aromatic spices, and tender chickpeas that create addictive flavor.

The Masala Blend That Makes It Special

Authentic Chana Masala needs complex spicing. Our Masala Combo Pack includes Garam Masala that adds warmth and depth, creating that signature Punjabi flavor everyone loves.

Kashmiri Chilli for Color

Kashmiri Red Chilli Powder gives Chana Masala its beautiful red color without overwhelming heat, allowing the chickpeas and spices to shine through perfectly.

Cumin: The Foundation Spice

Cumin seeds in the tempering are essential. Our Indian Spice Starter Kit includes quality cumin that creates the aromatic base for authentic Chana Masala.

Complete Punjabi Meal

Chana Masala pairs beautifully with Chole Bhature or serve with Aloo Paratha for a protein-rich vegetarian feast.

Weekend Protein Power

Our Weekend Cooking Combo includes all the masalas needed for creating nutritious, flavorful vegetarian curries like Chana Masala.

Spice Techniques

Learn proper spice layering in our spice grinding guide. These techniques transform simple chickpeas into restaurant-quality curry.

Health Benefits of Chickpeas

Chana Masala is protein-rich and nutritious. Discover more healthy recipes in our spices and wellness guide for wholesome Indian cooking.

Festival Favorite

This crowd-pleaser is perfect for celebrations. Include it in your Diwali menu or festival spread for satisfying vegetarian options.

Pro Tips for Perfect Chana Masala

• Soak chickpeas overnight for better texture
• Add tea bags while boiling for dark color
• Use amchur or lemon for tangy flavor
• Mash some chickpeas for thick gravy
• Finish with garam masala and coriander
• Let it rest for flavors to develop

Conclusion

Create authentic Chana Masala with Phoran's premium spices. From Amritsar to Mumbai, Delhi to Bangalore, we deliver Punjabi excellence across India.

Order Phoran spices and make protein-packed Chana Masala today!