Creamy Chandigarh Butter Chicken with Phoran Premium Garam Masala

City Beautiful's Favorite: Chandigarh Butter Chicken

Indulge in the rich, creamy flavors of Chandigarh-style butter chicken enhanced with our Phoran Premium Garam Masala. This modern city's take on the classic dish combines traditional Punjabi flavors with contemporary cooking techniques.

Ingredients:

• 1 kg chicken, cut into pieces
• 2 tbsp Phoran Premium Garam Masala
• 1 cup heavy cream
• 4 tbsp butter
• 2 large onions, chopped
• 4 tomatoes, pureed
• 2 tbsp ginger-garlic paste
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 2 tbsp cashew paste
• 1 tbsp honey
• Fresh coriander

Method:

1. Marinate chicken with yogurt, half the Garam Masala, and spices for 2 hours.

2. Grill or pan-fry marinated chicken until cooked.

3. Heat butter, sauté onions until golden.

4. Add ginger-garlic paste and tomato puree.

5. Add remaining Phoran Garam Masala and cook until thick.

6. Add cashew paste, honey, and cream.

7. Add grilled chicken and simmer for 10 minutes.

8. Garnish with coriander and serve with naan.

Modern Classic

Chandigarh's planned city culture has influenced its cuisine, creating refined versions of traditional dishes. Our Garam Masala adds authentic depth to this modern interpretation.

Perfect Pairing

Serve with butter naan, jeera rice, or even with pasta for a fusion twist that reflects Chandigarh's cosmopolitan culture.

Experience the refined flavors of Chandigarh with Phoran Premium Garam Masala!