Creamy Kerala Fish Molee with Phoran Premium Spice Collection

Kerala's Coconut Delight: Fish Molee

Create the perfect Kerala Fish Molee using our premium spice collection: Phoran Premium Garam Masala, Premium Turmeric (Haldi) Powder, Premium Kashmiri Red Chilli Powder, and Premium Chai Masala. This mild coconut curry represents the gentle side of Kerala cuisine.

Ingredients:

• 500g kingfish or pomfret, cut in steaks
• 1 tsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tsp Premium Turmeric (Haldi) Powder - Anti-inflammatory
• 1/2 tsp Premium Kashmiri Red Chilli Powder - Vitamin C Rich
  
• 2 cups thick coconut milk
• 3 tbsp coconut oil
• 2 onions, sliced
• 2 green chilies
• 1 inch ginger, julienned
• Curry leaves
• Kokum petals

Method:

1. Marinate fish with turmeric and salt for 15 minutes.

2. Heat coconut oil, lightly fry fish and set aside.

3. In the same oil, add curry leaves and onions.

4. Add ginger, green chilies, and Garam Masala.

5. Add red chili powder and Chai Masala.

6. Pour coconut milk and add kokum petals.

7. Gently add fish and simmer for 10 minutes.

8. Serve hot with appam or rice.

Kerala's Gentle Flavors

Fish Molee showcases Kerala's milder side with coconut milk base. Our spices enhance this: Garam Masala for depth, turmeric for color and health, red chili for mild heat, and Chai Masala for aromatic warmth.

Kerala Spice Collection: Get Garam Masala, Turmeric Powder, Red Chili Powder, and Chai Masala for authentic Kerala Fish Molee!