Creamy Punjabi Butter Chicken with Complete Phoran Masala Spice Collection

Punjab's Creamy Delight: Butter Chicken

Create the perfect restaurant-style butter chicken using our complete spice collection: Phoran Premium Garam Masala, Premium Tandoori Masala, Premium Turmeric (Haldi) Powder, and Premium Kashmiri Red Chilli Powder. This iconic dish represents the richness of Punjabi cuisine.

For Chicken Marinade:

• 1 kg chicken, cut into pieces
• 2 tbsp Premium Tandoori Masala - BBQ Spice Blend
• 1 tsp Premium Turmeric (Haldi) Powder - Anti-inflammatory
• 1 tsp Premium Kashmiri Red Chilli Powder - Vitamin C Rich
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• Salt to taste

For Gravy:

• 4 tbsp butter
• 2 large onions, chopped
• 4 tomatoes, pureed
• 2 tbsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tsp Premium Kashmiri Red Chilli Powder
• 1/2 tsp Premium Turmeric Powder
• 1 cup heavy cream
• 2 tbsp cashew paste
• 1 tbsp honey

Method:

1. Marinate chicken with Tandoori Masala, turmeric, red chili powder, yogurt, and ginger-garlic paste for 2 hours.

2. Grill marinated chicken until cooked through.

3. Heat butter, sauté onions until golden brown.

4. Add tomato puree, Garam Masala, red chili powder, and turmeric.

5. Cook until oil separates, then add cashew paste and honey.

6. Add cream and grilled chicken, simmer for 10 minutes.

7. Garnish with coriander and serve with naan.

Complete Spice Benefits

This recipe showcases our complete spice range: Tandoori Masala for BBQ flavors with antioxidants, Garam Masala for immunity and heart benefits, turmeric for anti-inflammatory properties, and Kashmiri red chili for vitamin C and mild heat.

Restaurant Quality at Home

The combination of our premium spices creates restaurant-quality flavors while providing numerous health benefits from each carefully selected ingredient.

Complete Spice Collection: Get Garam Masala, Tandoori Masala, Turmeric Powder, and Kashmiri Red Chili Powder for the perfect butter chicken!