Creamy Punjabi Rajma with Complete Phoran Masala Spice Collection

Punjab's Comfort Food: Rajma

Create the perfect creamy Punjabi Rajma using our complete spice collection: Phoran Premium Garam Masala, Premium Turmeric (Haldi) Powder, Premium Kashmiri Red Chilli Powder, and Premium Sunday Family Masala. This kidney bean curry is Punjab's ultimate comfort food.

Ingredients:

• 2 cups rajma (kidney beans), soaked overnight
• 2 tbsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tbsp Premium Sunday Family Masala - All-in-One Spice
• 1 tsp Premium Turmeric (Haldi) Powder - Anti-inflammatory
• 2 tsp Premium Kashmiri Red Chilli Powder - Vitamin C Rich
• 3 large onions, chopped
• 4 tomatoes, pureed
• 2 tbsp ginger-garlic paste
• 4 tbsp ghee
• Fresh coriander

Method:

1. Pressure cook soaked rajma with turmeric and salt until soft.

2. Heat ghee, sauté onions until golden brown.

3. Add ginger-garlic paste, Garam Masala, and Sunday Family Masala.

4. Add tomato puree and red chili powder.

5. Cook until oil separates, then add cooked rajma with water.

6. Simmer for 30 minutes until thick and creamy.

7. Garnish with coriander and serve with rice.

Protein Powerhouse

Rajma provides excellent plant protein enhanced by our spice collection: Garam Masala for immunity, Sunday Family Masala for digestion, turmeric for anti-inflammatory benefits, and red chili for vitamin C.

Complete Rajma Kit: Order Garam Masala, Sunday Family Masala, Turmeric Powder, and Red Chili Powder for perfect Punjabi rajma!