Crispy Gobi Manchurian Recipe - Restaurant Style Indo-Chinese

Gobi Manchurian is the ultimate Indo-Chinese appetizer! Crispy cauliflower florets tossed in a tangy, spicy sauce - this restaurant-style recipe is easier than you think. Perfect for parties, snacks, or as a side dish with fried rice.

Ingredients

For the Cauliflower Coating:

• 1 medium cauliflower (cut into medium florets)
• 1/2 cup all-purpose flour (maida)
• 1/4 cup cornflour
• 1 tsp ginger-garlic paste
• 1/2 tsp Phoran Premium Turmeric Powder
• 1 tsp red chili powder
• 1/2 tsp black pepper powder
• Salt to taste
• Water as needed
• Oil for deep frying

For the Manchurian Sauce:

• 2 tbsp oil
• 1 tbsp ginger (finely chopped)
• 1 tbsp garlic (finely chopped)
• 2-3 green chilies (slit)
• 1 large onion (cubed)
• 1 capsicum (cubed)
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tbsp chili sauce
• 1 tsp vinegar
• 1 tsp sugar
• 1 cup water
• 2 tbsp cornflour (mixed with 3 tbsp water)
• Spring onions for garnish
• Salt to taste

Step-by-Step Instructions

Step 1: Prepare the Cauliflower

Cut cauliflower into medium-sized florets. Blanch in boiling salted water for 2 minutes, then drain and pat dry completely. This ensures crispy coating!

Step 2: Make the Batter

In a bowl, mix all-purpose flour, cornflour, ginger-garlic paste, Phoran Turmeric Powder, red chili powder, black pepper, and salt. Add water gradually to make a thick batter (coating consistency). The turmeric adds beautiful color and health benefits!

Step 3: Coat and Fry

Heat oil for deep frying (medium-high heat). Dip each cauliflower floret in batter, coating evenly. Fry in batches until golden and crispy (4-5 minutes per batch). Don't overcrowd the pan! Drain on paper towels.

Step 4: Make the Sauce

Heat 2 tbsp oil in a wok or large pan on high heat. Add chopped ginger, garlic, and green chilies. Stir-fry for 30 seconds until fragrant. Add cubed onions and capsicum. Stir-fry on high heat for 2 minutes (vegetables should remain crunchy).

Step 5: Add Sauces

Add soy sauce, tomato ketchup, chili sauce, vinegar, sugar, and salt. Mix well. Add 1 cup water and bring to a boil.

Step 6: Thicken the Sauce

Add cornflour slurry and stir continuously. The sauce will thicken in 1-2 minutes. It should be glossy and coat the back of a spoon.

Step 7: Toss and Serve

Add fried cauliflower florets to the sauce. Toss gently to coat evenly. Cook for 1 minute. Garnish with chopped spring onions. Serve immediately while hot and crispy!

Pro Tips for Perfect Gobi Manchurian

• Dry the cauliflower completely - Moisture makes the coating soggy
• Use Phoran Turmeric - Our Premium Turmeric with high curcumin adds color and health benefits
• Batter consistency is key - Too thin = coating falls off, too thick = heavy coating
• Fry on medium-high heat - Ensures crispy exterior and cooked interior
• High heat for sauce - Stir-fry on high heat for that restaurant-style flavor
• Serve immediately - Gobi Manchurian is best enjoyed hot and fresh

Serving Suggestions

As Appetizer: Serve hot with toothpicks
As Main Course: Pair with fried rice or hakka noodles
Complete Meal: Serve with our other recipes - try it with vegetable fried rice for the perfect Indo-Chinese combo!

Make it a Complete Indo-Chinese Feast

Pair your Gobi Manchurian with other favorites:
- Vegetable Fried Rice
- Hakka Noodles
- Manchow Soup
- Spring Rolls

For more Indo-Chinese and Indian recipes, check out our Weekend Cooking Combo which includes street food masalas perfect for creating restaurant-style dishes at home!

Health Benefits

While this is an indulgent dish, the Phoran Premium Turmeric we use adds anti-inflammatory benefits. Our turmeric is selected for high curcumin content (3-5%), giving you health benefits along with great taste!

Variations

Dry Gobi Manchurian: Use less water in sauce for a drier version
Gravy Gobi Manchurian: Add more water for extra sauce
Spicier Version: Add more green chilies and chili sauce
Healthier Option: Air fry or bake the cauliflower instead of deep frying

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serves: 4 people
Difficulty: Medium

Craving Indo-Chinese? This Gobi Manchurian will satisfy every craving! Order Phoran Premium Turmeric and other quality spices to make restaurant-style dishes at home. Check out our Indian Spice Starter Kit if you're building your spice collection!