Crispy Jharkhand Dhuska with Phoran Premium Garam Masala Chutney

Tribal Treat: Jharkhand Dhuska

Savor the crispy goodness of Jharkhand's famous Dhuska paired with a spicy chutney enhanced with our Phoran Premium Garam Masala. This deep-fried lentil pancake is a beloved snack from the tribal state of Jharkhand.

For Dhuska:

• 1 cup rice, soaked
• 1/2 cup chana dal, soaked
• 1 tsp Phoran Premium Garam Masala
• 2 green chilies
• 1 inch ginger
• Salt to taste
• Oil for deep frying

For Chutney:

• 1 cup mint leaves
• 1/2 cup coriander leaves
• 1 tsp Phoran Premium Garam Masala
• 2 green chilies
• 1 tbsp lemon juice
• Salt to taste

Method:

Dhuska: Grind soaked rice and dal with ginger, chilies, and Garam Masala. Make thick batter, rest for 2 hours. Deep fry spoonfuls until golden and crispy.

Chutney: Grind mint, coriander, chilies, and Garam Masala with little water. Add lemon juice and salt.

Tribal Heritage

Dhuska is a traditional snack enjoyed during festivals and special occasions in Jharkhand. Our Garam Masala adds aromatic depth to both the dhuska and chutney.

Perfect Pairing

Serve hot dhuska with the spiced chutney, sliced onions, and a cup of tea for the perfect evening snack experience.

Enjoy the tribal flavors of Jharkhand with Phoran Premium Garam Masala!