Fiery Goan Vindaloo with Complete Phoran Masala Spice Collection

Goa's Portuguese Legacy: Vindaloo

Create the authentic fiery Goan Vindaloo using our complete spice collection: Phoran Premium Garam Masala, Premium Turmeric (Haldi) Powder, Premium Kashmiri Red Chilli Powder, and Premium Tandoori Masala. This Portuguese-influenced curry is Goa's most famous dish.

Ingredients:

• 1 kg pork or chicken, cut into pieces
• 2 tbsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tbsp Premium Tandoori Masala - BBQ Spice Blend
• 1 tsp Premium Turmeric (Haldi) Powder - Anti-inflammatory
• 4 tsp Premium Kashmiri Red Chilli Powder - Vitamin C Rich
• 4 tbsp palm vinegar
• 3 tbsp coconut oil
• 2 onions, chopped
• 1 tbsp ginger-garlic paste
• 2 tbsp jaggery
• Whole spices (cinnamon, cloves)

Method:

1. Marinate meat with turmeric, red chili powder, and vinegar for 2 hours.

2. Heat coconut oil, add whole spices and onions.

3. Add ginger-garlic paste, Garam Masala, and Tandoori Masala.

4. Add marinated meat and cook until browned.

5. Add jaggery and remaining vinegar.

6. Simmer until meat is tender and sauce is thick.

7. Serve hot with rice or Goan bread.

Portuguese-Indian Fusion

Vindaloo represents the beautiful fusion of Portuguese and Indian cuisines. Our spice collection enhances this: Garam Masala for Indian warmth, Tandoori Masala for BBQ notes, turmeric for health, and red chili for authentic heat.

Goan Fusion Collection: Order Garam Masala, Tandoori Masala, Turmeric Powder, and Red Chili Powder for authentic Goan Vindaloo!