Fluffy Gujarati Dhokla Recipe with Phoran Premium Garam Masala Tempering

Gujarat's Pride: Soft and Spongy Dhokla

Create the perfect Gujarati dhokla with a unique twist using our Phoran Premium Garam Masala in the tempering. This steamed savory cake is a healthy and delicious snack loved across India.

Ingredients:

• 2 cups gram flour (besan)
• 1 cup yogurt
• 1 tsp ginger-green chili paste
• 1 tsp eno fruit salt
• 1 tbsp oil
• Salt to taste
• 1 tsp sugar

For Tempering:

• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp Phoran Premium Garam Masala
• Curry leaves
• Green chilies
• Fresh coriander

Method:

1. Mix gram flour, yogurt, ginger-chili paste, salt, and sugar.

2. Add water to make smooth batter and rest for 20 minutes.

3. Add eno and oil, mix gently.

4. Steam in greased plates for 15-20 minutes.

5. For tempering: Heat oil, add mustard seeds, Garam Masala, and curry leaves.

6. Pour tempering over dhokla and garnish with coriander.

Health Benefits

Dhokla is a protein-rich, steamed snack that's easy to digest. Our Garam Masala tempering adds aromatic flavors and digestive benefits to this healthy Gujarati delicacy.

Enjoy guilt-free snacking with Phoran Premium Garam Masala enhanced dhokla!