Gulab Jamun Recipe: India's Most Beloved Sweet Dessert

Gulab Jamun is India's most iconic dessert - soft, syrupy milk dumplings that melt in your mouth. From weddings to festivals, this sweet treat is essential for every celebration. Master this beloved dessert with Phoran's aromatic spices.

The Sweet That Defines Indian Celebrations

No Indian celebration is complete without Gulab Jamun. These golden-brown spheres soaked in fragrant sugar syrup represent joy and festivity. The secret lies in the perfect dough consistency and the aromatic syrup infused with cardamom.

Cardamom: The Aromatic Soul

Premium Green Cardamom is essential for authentic Gulab Jamun syrup. Its floral, aromatic notes elevate the simple sugar syrup into something magical that defines this beloved dessert.

Saffron for Luxury

A few strands of saffron in the syrup add luxury and aroma. Combined with our cardamom, it creates that restaurant-quality flavor that makes Gulab Jamun unforgettable.

Complete Festive Spread

Gulab Jamun is the perfect ending to any meal. Serve after Butter Chicken or Hyderabadi Biryani for a complete festive feast.

Festival Dessert Essential

No Diwali menu or festival celebration is complete without Gulab Jamun. This sweet treat brings joy to every occasion.

Dry Fruits for Garnish

Garnish with slivered almonds and pistachios for restaurant-style presentation. These premium dry fruits add elegance and crunch to the soft, syrupy dessert.

Weekend Sweet Making

Planning a special dessert? Our Indian Spice Starter Kit includes cardamom perfect for creating authentic Indian sweets at home.

Pro Tips for Perfect Gulab Jamun

• Knead dough gently without cracks
• Fry on low heat for even cooking
• Soak in warm syrup immediately after frying
• Add cardamom and saffron to syrup
• Let them soak for at least 2 hours
• Serve warm or at room temperature

Conclusion

Create authentic Gulab Jamun with Phoran's premium cardamom. From weddings to festivals, birthdays to celebrations, we deliver sweet perfection across India.

Order Phoran spices and make celebration-worthy Gulab Jamun!