Himachali Siddu Recipe with Phoran Premium Garam Masala Filling

Mountain Delicacy: Himachali Siddu

Discover the rustic flavors of Himachal Pradesh with traditional Siddu enhanced with our Phoran Premium Garam Masala. This steamed bread stuffed with spiced filling is a comfort food from the beautiful hill state.

For Dough:

• 2 cups wheat flour
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 tbsp oil
• Warm water as needed
• Salt to taste

For Filling:

• 1 cup poppy seeds, ground
• 1 tsp Phoran Premium Garam Masala
• 2 tbsp jaggery
• 1 tbsp ghee
• 1/2 tsp cardamom powder
• Chopped walnuts

Method:

1. Make soft dough with flour, yeast, sugar, and warm water. Rest for 2 hours.

2. For filling: Mix ground poppy seeds, jaggery, Phoran Garam Masala, and cardamom.

3. Roll dough, add filling, and seal properly.

4. Steam in a steamer for 20-25 minutes.

5. Serve hot with ghee and mint chutney.

Mountain Tradition

Siddu is traditionally made during festivals and special occasions in Himachal. Our Garam Masala adds aromatic warmth perfect for the cold mountain climate.

Serving Suggestions

Enjoy with a dollop of ghee, mint chutney, or even with dal for a complete meal. Perfect for cold winter evenings.

Bring the warmth of Himachal mountains to your kitchen with Phoran Premium Garam Masala!