Kadai Paneer Recipe: Restaurant-Style Bell Pepper Paneer Curry

Kadai Paneer is North India's most popular restaurant curry - soft paneer cubes with bell peppers in aromatic tomato gravy. This colorful dish has become a vegetarian favorite worldwide. Create this restaurant bestseller at home with Phoran's authentic spices.

The Wok-Tossed Wonder

Named after the kadai (wok) it's cooked in, this dish combines Indian spices with Chinese cooking techniques. The result is a semi-dry curry with visible spice pieces that create texture and explosive flavor in every bite.

The Kadai Masala Secret

Authentic Kadai Paneer needs freshly roasted spices. Our Masala Combo Pack includes Garam Masala that, when combined with coriander seeds and dried red chillies, creates that signature kadai flavor.

Kashmiri Chilli for Color

Kashmiri Red Chilli Powder gives Kadai Paneer its beautiful red color without excessive heat, allowing the bell peppers and paneer to shine through.

Coriander Seeds: The Star Spice

Coarsely crushed coriander seeds define Kadai Paneer. Learn proper spice crushing techniques in our spice grinding guide for authentic texture and flavor.

Complete Paneer Feast

Kadai Paneer pairs beautifully with Paneer Tikka as a starter, or serve alongside other curries for a complete North Indian vegetarian spread.

Weekend Restaurant Cooking

Planning a special dinner? Our Weekend Cooking Combo includes all the masalas needed for creating restaurant-quality paneer dishes at home.

Starter Kit Essentials

New to paneer cooking? Our Indian Spice Starter Kit contains foundational spices perfect for Kadai Paneer and other North Indian favorites.

Festival Centerpiece

This colorful curry is perfect for celebrations. Feature it in your Diwali menu or festival spread for a visually stunning vegetarian option.

Pro Tips for Restaurant-Quality Kadai Paneer

• Use fresh, soft paneer for best texture
• Cut bell peppers in large chunks for visual appeal
• Roast and crush whole spices fresh
• Cook on high heat for slight char on vegetables
• Don't overcook - keep vegetables slightly crunchy
• Finish with kasuri methi for restaurant aroma

Garnish Like Restaurants

Top with julienned ginger and fresh coriander for authentic presentation. The visual appeal makes Kadai Paneer Instagram-worthy and delicious.

Conclusion

Create restaurant-quality Kadai Paneer with Phoran's authentic spices. From Delhi to Indore, Jaipur to Jalandhar, we deliver North Indian excellence to your kitchen.

Order Phoran spices and cook stunning Kadai Paneer today!