Keema Recipe: North India's Spicy Minced Meat Curry

Keema is North India's most versatile minced meat curry - spicy, aromatic, and incredibly flavorful. From Keema Pav to Keema Paratha, this dish has endless variations. Master this Mughlai classic at home with Phoran's authentic spices.

The Minced Meat Marvel

Keema represents the best of Mughlai cuisine - rich, spicy, and deeply satisfying. Whether made with mutton, chicken, or lamb, this curry works for everyday meals and special occasions. The secret lies in slow cooking with aromatic spices that create layers of flavor.

The Garam Masala Foundation

Authentic Keema needs warming spices. Our Masala Combo Pack includes premium Garam Masala that adds depth and complexity, creating that signature Mughlai flavor profile.

Color and Mild Heat

Kashmiri Red Chilli Powder provides beautiful color without overwhelming heat, while TikhaLal Chilli Powder can be added for those who prefer extra spice.

Complete Spice Collection

Our Indian Spice Starter Kit contains all the foundational spices needed for Keema - cumin, coriander, and more for authentic North Indian flavor.

Marination and Cooking Techniques

While Keema doesn't require marination, understanding spice application is crucial. Our marination guide explains how spices work with meat for maximum flavor.

Weekend Cooking Made Easy

Planning a special meal? Our Weekend Cooking Combo includes all the masalas needed for creating restaurant-quality Keema and other North Indian favorites.

Versatile Serving Options

Serve Keema with Aloo Paratha, pav, or rice. Pair with Paneer Tikka for a complete North Indian feast.

Festival Favorite

Keema is perfect for celebrations. Include it in your Diwali menu or festival spread for a crowd-pleasing non-vegetarian option.

Pro Tips for Perfect Keema

• Use fresh, coarsely ground meat for best texture
• Brown meat well before adding spices
• Add peas for color, texture, and nutrition
• Cook on low heat for tender, flavorful keema
• Finish with garam masala and fresh coriander
• Let it rest before serving for flavors to meld

Nutritious Garnish

Top with slivered almonds for added richness and crunch. These premium dry fruits elevate Keema to restaurant standards.

Conclusion

Create authentic Mughlai Keema with Phoran's premium spices. From Lucknow to Ludhiana, Delhi to Dehradun, we deliver North Indian excellence across India.

Order Phoran spices and make flavorful Keema at home!