Kesar Peda Recipe with Premium Saffron & Cardamom

Royal Kesar Peda for Diwali Celebrations

Kesar Peda is a luxurious Indian sweet that combines the richness of milk with the royal flavors of saffron and cardamom. This melt-in-mouth delicacy is perfect for Diwali gifting and celebrations!

Ingredients

• 2 cups full-fat milk powder
• 1 cup condensed milk
• 1/4 cup milk
• 3 tbsp ghee
• A generous pinch of saffron strands
• 6-8 Phoran Premium Green Cardamom pods, powdered
• 2 tbsp warm milk (for saffron)
• Chopped pistachios and almonds for garnish

Instructions

Step 1: Prepare Saffron Milk

Soak saffron strands in 2 tbsp warm milk for 10 minutes. The milk will turn golden yellow with a beautiful aroma.

Step 2: Make the Peda Mixture

In a heavy-bottomed pan, heat ghee on medium flame. Add milk powder and roast for 2-3 minutes until aromatic. Add condensed milk and regular milk, stirring continuously to avoid lumps.

Step 3: Add Flavors

Add the saffron milk and powdered Phoran Green Cardamom. Mix well and cook for 5-7 minutes until the mixture thickens and starts leaving the sides of the pan.

Step 4: Shape the Pedas

Transfer to a greased plate and let it cool until you can handle it. Grease your palms with ghee and shape into small round pedas. Press gently to flatten slightly.

Step 5: Garnish and Set

Garnish each peda with a pistachio or almond sliver. Let them set for 2-3 hours at room temperature or 30 minutes in the refrigerator.

Chef's Tips

• Use Phoran Premium Green Cardamom freshly powdered for maximum aroma
• Don't overcook the mixture or pedas will become hard
• The mixture should be soft and pliable when shaping
• Store in an airtight container for up to 5 days

Festive Presentation

Arrange your kesar pedas in decorative boxes lined with food-safe tissue paper. They make wonderful Diwali gifts for friends and family!

Shop premium spices: Get your Premium Green Cardamom from Phoran Masala for authentic flavor and aroma.

May your Diwali be as sweet as these pedas! 🪔✨