Kheer (Rice Pudding) with Green Cardamom & Cloves

Creamy Diwali Kheer - A Traditional Favorite

Kheer is the quintessential Indian rice pudding that graces every festive occasion. This creamy, aromatic dessert flavored with cardamom and cloves is a Diwali must-have!

Ingredients

• 1/2 cup basmati rice
• 1 liter full-fat milk
• 1/2 cup sugar (adjust to taste)
• 8-10 Phoran Premium Green Cardamom pods
• 4-5 Phoran Premium Cloves
• A pinch of saffron strands
• 2 tbsp chopped almonds and pistachios
• 2 tbsp raisins
• 1 tbsp ghee

Instructions

Step 1: Prepare the Rice

Wash and soak rice for 20 minutes. Drain and set aside.

Step 2: Boil the Milk

In a heavy-bottomed pan, bring milk to a boil. Add the soaked rice, Phoran Green Cardamom pods (lightly crushed), and Phoran Cloves.

Step 3: Simmer and Stir

Reduce heat to low and simmer for 30-40 minutes, stirring occasionally to prevent sticking. The rice should be completely cooked and milk should reduce by half.

Step 4: Add Sugar and Saffron

Add sugar and saffron strands. Stir well and cook for another 5 minutes until sugar dissolves completely.

Step 5: Roast Dry Fruits

In a small pan, heat ghee and roast almonds, pistachios, and raisins until golden. Add to the kheer.

Step 6: Serve

Kheer can be served warm or chilled. Garnish with extra nuts and a few strands of saffron.

Chef's Tips

• Use Phoran Premium Green Cardamom and Cloves for authentic aroma
• Stir frequently to prevent milk from burning at the bottom
• For thicker kheer, cook longer; for thinner consistency, add more milk
• Kheer thickens as it cools, so keep it slightly thin while cooking

Serving Suggestions

Serve kheer in earthen pots (kulhad) for a traditional touch. It pairs beautifully with puris or can be enjoyed on its own as a dessert.

Shop premium spices: Get Premium Green Cardamom and Premium Cloves from Phoran Masala.

Wishing you a blessed and prosperous Diwali! 🪔✨