Korma Recipe: Mughlai Cuisine's Creamy Royal Curry

Korma is Mughlai cuisine's most elegant curry - tender meat or vegetables in rich, creamy, nut-based gravy. This royal dish has graced Indian tables for centuries. Master this luxurious classic with Phoran's authentic spices.

The Curry Fit for Royalty

Korma represents the sophistication of Mughlai cooking - mild, creamy, aromatic, with layers of flavor from whole spices and ground nuts. Whether chicken korma or vegetable korma, this dish epitomizes Indian culinary elegance.

Cardamom and Whole Spices

Premium Green Cardamom is essential for authentic Korma. Combined with cinnamon, cloves, and mace, it creates the aromatic complexity that defines royal Mughlai cuisine.

Garam Masala for Warmth

Our Masala Combo Pack includes premium Garam Masala that adds finishing warmth to Korma, creating restaurant-quality depth and aroma.

Kashmiri Chilli for Color

Kashmiri Red Chilli Powder provides beautiful color while maintaining the mild, creamy flavor profile that makes Korma universally loved.

Complete Mughlai Feast

Korma pairs beautifully with Hyderabadi Biryani or Rogan Josh. Serve at festivals for royal dining.

Weekend Royal Cooking

Our Weekend Cooking Combo includes all the masalas needed for creating luxurious Mughlai curries like Korma.

Dry Fruits and Nuts

Garnish with slivered almonds and use cashew paste in gravy. These premium dry fruits create the rich, creamy texture Korma is famous for.

Spice Techniques

Learn proper whole spice usage in our spice grinding guide for maximum aroma in royal curries.

Pro Tips for Perfect Korma

• Use cashew and almond paste for creamy gravy
• Cook onions until golden for sweet base
• Add yogurt slowly to prevent curdling
• Use whole spices for aromatic depth
• Finish with cream and saffron
• Let curry rest for flavors to meld

Conclusion

Create royal Korma with Phoran's premium whole spices. From Lucknow to Hyderabad, Delhi to Mumbai, we deliver Mughlai excellence across India.

Order Phoran spices and make luxurious Korma today!