Legendary Lucknowi Tunday Kebab with Phoran Premium Masala Collection

Awadhi Legend: Tunday Kebab

Master the legendary Tunday Kebab from Lucknow using our premium Phoran Premium Garam Masala and Premium Tandoori Masala. This melt-in-mouth kebab represents the pinnacle of Awadhi culinary artistry.

Ingredients:

• 500g mutton mince (very fine)
• 2 tbsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tbsp Premium Tandoori Masala - BBQ Spice Blend
• 2 tbsp raw papaya paste
• 2 tbsp fried onion paste
• 2 tbsp thick yogurt
• 1 tbsp ginger-garlic paste
• 2 tbsp ghee
• 1 egg white
• Fresh mint and coriander
• Salt to taste

Method:

1. Mix mince with papaya paste and marinate for 2 hours for tenderness.

2. Add Phoran Premium Garam Masala and Premium Tandoori Masala to the mince.

3. Add fried onion paste, yogurt, ginger-garlic paste, and egg white.

4. Mix gently and refrigerate for 4 hours.

5. Shape into flat, round kebabs without using skewers.

6. Cook on a hot tawa with ghee until golden on both sides.

7. Serve hot with roomali roti and mint chutney.

The Tunday Legacy

This recipe comes from the famous Tunday Kababi of Lucknow. Our 17-spice Garam Masala provides immunity and heart benefits, while the Tandoori Masala adds the perfect BBQ flavor with antioxidant properties.

Perfect Spice Combination

The blend of our Premium Garam Masala and Tandoori Masala creates the authentic Awadhi flavor profile that made Tunday Kebab legendary.

Complete Your Collection: Get both Phoran Premium Garam Masala and Premium Tandoori Masala for the perfect Tunday Kebab experience!