Mumbai's Iconic Vada Pav with Phoran Premium Garam Masala

Mumbai's Soul Food: Vada Pav

Taste Mumbai's most beloved street food with this authentic Vada Pav recipe enhanced with our Phoran Premium Garam Masala. This potato fritter sandwich is the heartbeat of Mumbai's fast-paced life.

For Vada:

• 4 large potatoes, boiled and mashed
• 1 tsp Phoran Premium Garam Masala
• 2 green chilies, chopped
• 1 tbsp ginger, chopped
• 1 tsp mustard seeds
• Curry leaves
• 2 tbsp oil
• Salt to taste

For Batter:

• 1 cup gram flour (besan)
• 1/2 tsp turmeric
• 1/2 tsp Phoran Premium Garam Masala
• Salt to taste
• Water as needed

For Assembly:

• 8 pav buns
• Green chutney
• Tamarind chutney
• Dry garlic chutney
• Fried green chilies

Method:

1. Heat oil, add mustard seeds and curry leaves.

2. Add ginger, green chilies, and mashed potatoes.

3. Add Garam Masala and mix well. Cool completely.

4. Make smooth batter with gram flour, turmeric, and Garam Masala.

5. Shape potato mixture into balls, dip in batter, and deep fry.

6. Slit pav, apply chutneys, place vada, and serve with fried chilies.

Mumbai's Identity

Vada Pav is more than food - it's Mumbai's identity. Our Garam Masala adds aromatic warmth to this humble yet iconic street food that fuels the city's dreams.

Street Food Culture

From local trains to office breaks, Vada Pav is Mumbai's go-to comfort food that brings people together across all social boundaries.

Capture the spirit of Mumbai with authentic Vada Pav using Phoran Premium Garam Masala!