Olympic Chocolate Muffins: A Champion's Treat with Phoran Masala Spices

As we celebrate the spirit of the Olympics, what better way to honor our champions than with a delicious treat that combines the rich indulgence of chocolate with the aromatic warmth of traditional Indian spices? These Olympic Chocolate Muffins are infused with Phoran Masala's signature spice blend, creating a unique fusion that's sure to win gold in your kitchen!

The Perfect Fusion of Flavors

Our Olympic Chocolate Muffins aren't just any ordinary muffins. They're a celebration of global flavors, combining the beloved taste of chocolate with the exotic warmth of cardamom, cinnamon, and a hint of our special masala blend. Each bite delivers a complex flavor profile that's both familiar and surprisingly delightful.

Ingredients for Victory

• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp Phoran Masala garam masala blend
• 1/2 tsp ground cardamom
• 1/4 tsp cinnamon powder
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup dark chocolate chips

Championship Method

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, brown sugar, baking powder, salt, garam masala, cardamom, and cinnamon.
3. Combine Wet Ingredients: In another bowl, whisk together milk, oil, eggs, and vanilla extract until well combined.
4. Create the Batter: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Don't overmix! Fold in the chocolate chips.
5. Bake to Perfection: Divide the batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Enjoy: Let cool in the pan for 5 minutes before transferring to a wire rack.

The Phoran Masala Difference

What sets these muffins apart is the careful balance of spices that Phoran Masala is known for. Our garam masala blend adds depth and warmth without overwhelming the chocolate, while the cardamom provides a subtle floral note that elevates the entire experience. It's this attention to spice blending that makes Phoran Masala your trusted partner in creating extraordinary flavors.

Serving Suggestions

These Olympic Chocolate Muffins are perfect for:

• Breakfast with a cup of masala chai
• An afternoon snack during Olympic viewing parties
• Dessert with a scoop of vanilla ice cream
• Gift boxes for friends and family

Storage Tips

Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. They're just as delicious the next day!

Try this recipe and let us know how your Olympic Chocolate Muffins turned out! Share your photos with us on social media using #PhoranMasalaOlympic. Remember, with Phoran Masala spices, every dish is a winner!