Ras Malai Recipe: Bengal's Creamy Cottage Cheese Dessert

Ras Malai is Bengal's most elegant dessert - soft paneer discs soaked in sweetened, flavored milk. This delicate sweet has become a celebration essential across India. Master this Bengali classic with Phoran's aromatic spices.

The Dessert That Defines Elegance

Ras Malai represents the sophistication of Bengali sweets - delicate, not overly sweet, with layers of flavor from cardamom, saffron, and pistachios. The secret lies in perfectly soft paneer discs and the aromatic rabri they soak in.

Cardamom: The Aromatic Essential

Premium Green Cardamom is crucial for authentic Ras Malai. Its floral notes infuse the milk, creating that signature flavor that makes this dessert unforgettable.

Saffron for Luxury

A few strands of saffron add golden color and aromatic depth. Combined with our cardamom, it creates restaurant-quality Ras Malai that rivals the best sweet shops.

Complete Dessert Spread

Ras Malai pairs beautifully with other sweets. Serve alongside Gulab Jamun and Jalebi for a complete Indian dessert platter.

Festival Sweet Essential

No Diwali menu or festival celebration is complete without Ras Malai. This elegant sweet impresses every guest.

Dry Fruits for Garnish

Garnish generously with slivered pistachios and almonds. These premium dry fruits add color, crunch, and elegance to the creamy dessert.

Weekend Sweet Making

Our Indian Spice Starter Kit includes cardamom perfect for creating authentic Bengali sweets at home.

Pro Tips for Perfect Ras Malai

• Make soft, spongy paneer discs
• Don't overcook paneer or it becomes hard
• Reduce milk to thick, creamy consistency
• Add cardamom and saffron to milk
• Chill for at least 4 hours before serving
• Garnish with pistachios and almonds

Conclusion

Create authentic Bengali Ras Malai with Phoran's premium cardamom. From Kolkata to Mumbai, Delhi to Bangalore, we deliver sweet elegance across India.

Order Phoran spices and make elegant Ras Malai at home!