Restaurant-Style Butter Chicken with Phoranmasala Spices

Butter chicken, or Murgh Makhani, is India's gift to the world - a creamy, aromatic dish that has won hearts globally. Today, we'll show you how to create this restaurant-quality masterpiece at home using Phoranmasala's premium spices that deliver authentic, rich flavors.

The Secret to Perfect Butter Chicken

The magic of butter chicken lies in the perfect balance of spices, the richness of tomatoes and cream, and the tender, marinated chicken. With Phoranmasala's premium spice blends, you can achieve that authentic restaurant taste in your own kitchen.

Essential Phoranmasala Spices for Butter Chicken

• Premium Garam Masala (17 Spices) - The heart of the dish, providing warmth and complexity
• Golden Turmeric (Haldi) Powder - For color and earthy flavor
• Premium Green Cardamom - Adds aromatic sweetness
• Premium Cloves - For depth and warmth
• Premium Fennel Seeds - Subtle sweetness and digestive properties

Phoranmasala's Authentic Butter Chicken Recipe

For the Chicken Marinade:

• 1 kg boneless chicken, cut into pieces
• 1 cup yogurt
• 1 tbsp Phoranmasala Premium Garam Masala
• 1 tsp Phoranmasala Turmeric Powder
• 1 tsp red chili powder
• 1 tbsp ginger-garlic paste
• 1 tsp salt
• 2 tbsp lemon juice

For the Gravy:

• 4 large tomatoes, chopped
• 2 onions, sliced
• 4-5 Phoranmasala Green Cardamom pods
• 2 Phoranmasala Premium Cloves
• 1 tsp Phoranmasala Fennel Seeds
• 2 tbsp Phoranmasala Garam Masala
• 1 tsp Phoranmasala Turmeric
• 1 cup heavy cream
• 4 tbsp butter
• 2 tbsp cashews
• Salt and sugar to taste

Method:

1. Marinate the Chicken: Mix chicken with yogurt, garam masala, turmeric, chili powder, ginger-garlic paste, salt, and lemon juice. Marinate for at least 2 hours.
2. Cook the Chicken: Grill or pan-fry the marinated chicken until cooked through. Set aside.
3. Prepare the Base: Sauté onions until golden. Add cardamom, cloves, and fennel seeds. Add tomatoes and cashews. Cook until tomatoes break down completely.
4. Make the Gravy: Blend the tomato-onion mixture until smooth. Strain for silky texture.
5. Final Cooking: Heat butter in a pan. Add the strained gravy, garam masala, and turmeric. Simmer for 10 minutes. Add cream and cooked chicken. Simmer for 5 more minutes.
6. Finish: Adjust salt and add a pinch of sugar for balance. Garnish with cream and fresh coriander.

Pro Tips for Restaurant-Quality Results

• Use Fresh Spices: Phoranmasala's premium spices are freshly ground for maximum flavor impact
• Strain the Gravy: For that silky restaurant texture
• Balance is Key: Adjust cream, salt, and sugar to achieve the perfect taste
• Don't Rush: Let the spices bloom and the gravy develop depth

Variations with Phoranmasala Spices

Paneer Butter Masala

Replace chicken with paneer cubes and follow the same recipe using our Premium Garam Masala blend.

Butter Chicken Pizza

Use the butter chicken as pizza topping, enhanced with our aromatic spice blends.

Butter Chicken Pasta

Fusion cuisine at its best - toss pasta with butter chicken sauce made with Phoranmasala spices.

Why Choose Phoranmasala for Your Butter Chicken

• Authentic Flavor: Our 17-spice garam masala blend replicates traditional restaurant recipes
• Premium Quality: Sourced from the finest farms and processed traditionally
• Consistent Results: Every batch delivers the same exceptional taste
• Value Pack Options: 300g combo packs for regular cooking

Complete Butter Chicken Spice Kit:

• Premium Garam Masala (17 Spices)
• Golden Turmeric Powder
• Premium Green Cardamom
• Premium Cloves
• Premium Fennel Seeds

Ready to Cook? Shop our complete spice collection and create restaurant-quality butter chicken that will impress family and friends!

With Phoranmasala spices, every meal becomes a celebration of authentic Indian flavors.