Royal Hyderabadi Dum Biryani with Phoran Premium Biryani Masala

Nizami Royalty: Hyderabadi Dum Biryani

Create the legendary Hyderabadi Dum Biryani with our Phoran Premium Biryani Masala. This royal dish from the Nizam's kitchen represents the pinnacle of Hyderabadi cuisine with its unique dum cooking technique.

Ingredients:

• 1 kg basmati rice
• 1 kg mutton, cut into pieces
• 3 tbsp Phoran Premium Biryani Masala
• 1 cup yogurt
• 2 large onions, fried golden
• 1/2 cup ghee
• Saffron soaked in warm milk
• Fresh mint and coriander leaves
• 4 tbsp fried onions
• 2 tbsp kewra water

Method:

1. Marinate mutton with yogurt, 2 tbsp Phoran Biryani Masala, and salt for 4 hours.

2. Cook basmati rice with whole spices until 70% done.

3. In a heavy-bottomed pot, layer marinated mutton at bottom.

4. Layer partially cooked rice over mutton.

5. Sprinkle remaining Biryani Masala, fried onions, saffron milk, and herbs.

6. Seal pot with aluminum foil, then cover with lid.

7. Cook on high heat for 3 minutes, then on low heat for 45 minutes.

8. Let it rest for 10 minutes before opening.

Dum Cooking Technique

The dum method creates steam that cooks the biryani perfectly. Our Premium Biryani Masala with digestive and heart benefits ensures authentic flavors in every grain.

Royal Heritage

This recipe comes from the Nizam's royal kitchen, where our aromatic spice blend would have been treasured for its complexity and health benefits.

Experience Royalty: Order your Phoran Premium Biryani Masala and create this masterpiece at home!