Slow-Cooked Hyderabadi Nihari with Phoran Premium Masala Blend
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Royal Breakfast: Hyderabadi Nihari
Experience the royal breakfast tradition with authentic Hyderabadi Nihari using our Phoran Premium Garam Masala and Premium Chicken Masala. This slow-cooked delicacy was once served in the Nizam's court.
Ingredients:
- 1 kg mutton/beef with bones
- 2 tbsp Phoran Premium Garam Masala - 17 Spice Blend
- 1 tbsp Premium Chicken Masala - Protein-Rich Spice Blend
- 4 tbsp ghee
- 2 large onions, sliced
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 2 tbsp wheat flour
- 1 tsp turmeric
- Salt to taste
- Fresh ginger, mint, and lemon
Method:
1. Heat ghee, fry onions until golden brown.
2. Add meat pieces and brown on all sides.
3. Add ginger-garlic paste, Phoran Garam Masala, and Chicken Masala.
4. Add all dry spices and cook for 5 minutes.
5. Add enough water to cover meat completely.
6. Slow cook for 6-8 hours until meat falls off the bone.
7. Mix wheat flour with water and add to thicken.
8. Simmer until desired consistency is reached.
9. Garnish with ginger, mint, and serve with naan.
Royal Tradition
Nihari was traditionally cooked overnight and served for breakfast in royal courts. Our 17-spice Garam Masala provides immunity benefits, while Chicken Masala adds protein-rich spice complexity.
Slow Cooking Benefits
The long cooking process breaks down tough fibers, creating tender meat enhanced by our premium spice blends that infuse deep flavors and health benefits.
Royal Experience: Get Phoran Premium Garam Masala and Premium Chicken Masala for authentic Nizami flavors!
