Smoky Royal Chicken Changezi with Phoranmasala Tandoor Masala

Experience Chicken Changezi like never before! This royal Mughlai dish gets a spectacular smoky twist with Phoranmasala's Premium Tandoor Masala, creating a fusion of traditional Mughlai richness with the authentic flavors of tandoor cooking.

The Royal Tandoor Fusion

Chicken Changezi, named after the great conqueror Genghis Khan, traditionally represents the pinnacle of Mughlai cuisine. By incorporating our Premium Tandoor Masala, we add the smoky, grilled essence that elevates this royal dish to new heights of flavor.

Essential Phoranmasala Spices for Smoky Changezi

• Premium Tandoor Masala - The star ingredient for authentic smoky flavor
• Premium Green Cardamom - For royal aromatic sweetness
• Golden Turmeric Powder - For color and earthy depth
• Premium Kashmiri Lal Mirch - For beautiful color and mild heat
• Premium Fennel Seeds - For subtle sweetness and aroma

Phoranmasala's Smoky Royal Changezi Recipe

For the Tandoori Chicken Marinade:

• 1 kg boneless chicken, cut into pieces
• 1 cup yogurt
• 2 tbsp Phoranmasala Premium Tandoor Masala
• 1 tsp Phoranmasala Turmeric Powder
• 1 tsp Phoranmasala Kashmiri Lal Mirch
• 1 tbsp ginger-garlic paste
• 1 tsp salt
• 2 tbsp lemon juice
• 2 tbsp mustard oil (for authentic tandoor flavor)

For the Royal Smoky Gravy:

• 6 large tomatoes, chopped
• 2 large onions, sliced
• 6-8 Phoranmasala Green Cardamom pods
• 1 tsp Phoranmasala Fennel Seeds
• 2 tbsp Phoranmasala Tandoor Masala
• 1 tsp Phoranmasala Turmeric
• 1 tsp Kashmiri Lal Mirch
• 1 cup heavy cream
• 4 tbsp ghee
• 3 tbsp cashews
• 2 tbsp almonds
• 1 tsp sugar
• Salt to taste
• Fresh mint leaves
• 1 tsp kasoori methi (dried fenugreek leaves)

Royal Tandoori Cooking Method:

1. Tandoori Marinade: Mix chicken with yogurt, tandoor masala, turmeric, Kashmiri red chili, ginger-garlic paste, salt, lemon juice, and mustard oil. Marinate for at least 3 hours for deep smoky flavor penetration.
2. Grill the Chicken: Cook the marinated chicken on high heat (grill, cast iron pan, or oven) until beautifully charred and cooked through. The tandoor masala will create amazing caramelization.
3. Create the Smoky Base: Heat ghee in a heavy-bottomed pan. Add cardamom and fennel seeds. Let them release their royal fragrance.
4. Build the Foundation: Add sliced onions and cook until deep golden brown. Add tomatoes, cashews, and almonds. Cook until tomatoes completely break down.
5. Add Tandoor Magic: Add tandoor masala, turmeric, and Kashmiri red chili. Cook for 3-4 minutes until the spices are well incorporated and aromatic.
6. Create Silky Texture: Blend the mixture until completely smooth. Strain for restaurant-quality silkiness.
7. Final Royal Assembly: Return the strained gravy to the pan. Add cream and bring to a gentle simmer. Add the grilled chicken and let it absorb the smoky flavors for 10 minutes.
8. Perfect the Balance: Adjust salt, add sugar for balance, crush kasoori methi and add. Finish with fresh mint leaves.

The Tandoor Masala Advantage

Our Premium Tandoor Masala transforms traditional Changezi by adding:

• Authentic Smoky Flavor: Replicates the taste of tandoor cooking
• Complex Spice Profile: Specially blended for grilled dishes
• Beautiful Color: Creates that appetizing reddish hue
• Enhanced Aroma: The smoky fragrance elevates the entire dish

Serving the Royal Smoky Changezi

• With Tandoori Naan: Perfect pairing with the smoky flavors
• With Jeera Rice: The cumin rice complements the tandoor spices
• Royal Presentation: Garnish with cream swirls, fresh mint, and sliced almonds
• Smoky Sides: Serve with grilled vegetables and mint chutney

Pro Tips for Tandoori Changezi Perfection

• High Heat Cooking: Use high heat when grilling chicken for authentic tandoor effect
• Mustard Oil: Essential for traditional tandoori flavor
• Longer Marination: Tandoor masala needs time to penetrate the meat
• Cast Iron Pan: Helps achieve that charred, smoky effect
• Fresh Kasoori Methi: Adds the final aromatic touch

Tandoor Masala Variations

Tandoori Paneer Changezi

Replace chicken with paneer cubes marinated in Premium Tandoor Masala for a vegetarian royal treat.

Changezi Kebabs

Use the same marinade to create smoky kebabs that can be served as appetizers.

Tandoor Masala Combo

Try our 200g combo pack featuring tandoor masala with other premium blends.

Why Choose Phoranmasala Tandoor Masala

• Authentic Recipe: Traditional blend perfected for modern kitchens
• Premium Ingredients: Carefully sourced spices for maximum flavor
• Consistent Quality: Every batch delivers exceptional taste
• Versatile Use: Perfect for grills, BBQs, and curries

Complete Smoky Royal Spice Collection:

• Premium Tandoor Masala
• Premium Green Cardamom
• Golden Turmeric Powder
• Premium Kashmiri Lal Mirch
• Premium Fennel Seeds

Experience Royal Smokiness: Shop our tandoor masala collection and create Chicken Changezi that combines Mughlai richness with authentic tandoor flavors!

With Phoranmasala's Tandoor Masala, bring the royal taste of tandoor cooking to your home kitchen.