Spicy Delhi Chaat Medley with Phoran Premium Garam Masala

Capital's Street Food: Delhi Chaat

Experience the vibrant street food culture of Delhi with this chaat medley enhanced with our Phoran Premium Garam Masala. This tangy, spicy snack represents the heart and soul of Delhi's bustling street food scene.

For Aloo Tikki Chaat:

• 4 large potatoes, boiled and mashed
• 1 tsp Phoran Premium Garam Masala
• 2 tbsp cornflour
• 1 tsp red chili powder
• Oil for shallow frying

For Assembly:

• 1 cup boiled chickpeas
• 1/2 tsp Phoran Premium Garam Masala
• Mint chutney
• Tamarind chutney
• Yogurt
• Sev (fine gram flour noodles)
• Chopped onions and tomatoes
• Coriander leaves
• Chaat masala

Method:

1. Mix mashed potatoes with cornflour, chili powder, and half the Garam Masala.

2. Shape into tikkis and shallow fry until golden.

3. Place tikki on plate, top with chickpeas.

4. Drizzle mint and tamarind chutneys.

5. Add yogurt and sprinkle remaining Garam Masala.

6. Top with sev, onions, tomatoes, and coriander.

7. Sprinkle chaat masala and serve immediately.

Street Food Culture

Delhi's chaat represents the city's diverse population and their love for bold, complex flavors. Our Garam Masala adds aromatic depth to this beloved street food.

Customization

Adjust chutneys and spices according to taste. The beauty of chaat lies in its endless customization possibilities.

Bring Delhi's street food magic to your kitchen with Phoran Premium Garam Masala!