Spicy Mangalorean Ghee Roast with Phoran Premium Garam Masala

Coastal Fire: Mangalorean Ghee Roast

Experience the fiery flavors of Mangalore with this authentic ghee roast enhanced with our Phoran Premium Garam Masala. This spicy coastal delicacy from Karnataka is perfect for those who love bold flavors.

Ingredients:

• 500g chicken, cut into pieces
• 1 tsp Phoran Premium Garam Masala
• 4 tbsp ghee
• 10-12 Byadgi red chilies
• 1 tbsp coriander seeds
• 4-5 garlic cloves
• 1 inch ginger
• 1 tbsp tamarind paste
• 2 tbsp jaggery
• Salt to taste
• Curry leaves

Method:

1. Dry roast red chilies and coriander seeds until fragrant.

2. Grind with ginger, garlic, tamarind, and jaggery to make paste.

3. Marinate chicken with this paste and salt for 30 minutes.

4. Heat ghee in a heavy-bottomed pan.

5. Add marinated chicken and Phoran Garam Masala.

6. Cook on medium heat, stirring frequently.

7. Roast until chicken is well-coated and ghee separates.

8. Garnish with curry leaves and serve hot.

Mangalorean Tradition

Ghee roast is a signature dish of Mangalorean cuisine, known for its intense flavors. Our Premium Garam Masala adds aromatic complexity to this already bold dish.

Perfect Heat Balance

The combination of Byadgi chilies and our Garam Masala creates the perfect balance of heat and aroma that Mangalorean cuisine is famous for.

Spice Up Your Kitchen: Order Phoran Premium Garam Masala and create this coastal masterpiece!