Stuffed Amritsari Kulcha with Phoran Premium Garam Masala

Golden Temple City's Pride: Amritsari Kulcha

Master the art of making authentic Amritsari kulcha with our Phoran Premium Garam Masala. This stuffed bread from the holy city of Amritsar is a testament to Punjabi culinary excellence.

For Dough:

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 1 tsp baking powder
• 1 tsp sugar
• 2 tbsp oil
• Salt to taste

For Potato Stuffing:

• 4 large potatoes, boiled and mashed
• 2 tsp Phoran Premium Garam Masala
• 2 green chilies, chopped
• 1 tbsp ginger, chopped
• 2 tbsp coriander leaves
• 1 tsp red chili powder
• Salt to taste

Method:

1. Make soft dough with flour, yogurt, baking powder, and oil. Rest for 2 hours.

2. Mix mashed potatoes with Phoran Premium Garam Masala, chilies, ginger, and coriander.

3. Roll dough, add stuffing, and seal properly.

4. Roll gently and cook on tawa until golden spots appear.

5. Apply ghee and cook until puffed.

6. Serve hot with butter, pickles, and lassi.

Amritsar's Legacy

Kulcha represents the rich food culture around the Golden Temple. Our Premium Garam Masala enhances the traditional flavors while adding heart-healthy benefits to this beloved bread.

Perfect Pairing

Enjoy with chole, lassi, and our Premium Pav Bhaji Masala for a complete Punjabi feast experience.

Order Today: Get your Phoran Premium Garam Masala and create authentic Amritsari flavors at home!