Traditional Gujarati Undhiyu with Phoran Premium Spice Collection

Gujarat's Winter Special: Undhiyu

Create the authentic Gujarati Undhiyu using our Phoran Premium Garam Masala and Premium Sunday Family Masala. This mixed vegetable delicacy is Gujarat's pride during winter festivals.

Ingredients:

• 2 small brinjals, stuffed
• 200g baby potatoes
• 200g sweet potatoes
• 100g green beans
• 100g cluster beans (gavar)
• 2 tbsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tbsp Premium Sunday Family Masala - All-in-One Spice
• 4 tbsp oil
• 2 tbsp jaggery
• 1 tbsp tamarind paste
• Fresh coriander and coconut

For Stuffing:

• 1/2 cup fresh coconut, grated
• 2 tbsp peanuts
• 1 tsp Phoran Premium Garam Masala
• 1 tsp Sunday Family Masala
• Green chilies and ginger

Method:

1. Make stuffing by mixing coconut, peanuts, Garam Masala, and Sunday Masala.

2. Stuff brinjals with this mixture.

3. Heat oil in a heavy-bottomed pot.

4. Add all vegetables and remaining spice blends.

5. Add jaggery, tamarind paste, and little water.

6. Cover and cook on low heat for 45 minutes.

7. Stir occasionally until vegetables are tender.

8. Garnish with coriander and serve with puri.

Festival Significance

Undhiyu is prepared during Uttarayan (kite festival) in Gujarat. Our Premium Garam Masala provides immunity benefits while Sunday Family Masala offers digestive properties perfect for festive feasting.

Nutritional Powerhouse

This vegetable medley provides complete nutrition enhanced by our premium spice blends that add both flavor and health benefits.

Festival Ready: Order Phoran Premium Garam Masala and Sunday Family Masala for authentic Gujarati celebrations!