Traditional Karanji Recipe with Phoran Masala - Festive Sweet Delight

Master the Art of Traditional Karanji with Phoran Masala

Karanji, also known as Gujiya in North India, is a beloved crescent-shaped sweet dumpling that's synonymous with festivals like Holi and Diwali. These crispy, golden pastries filled with sweet coconut and jaggery mixture are a traditional favorite that brings families together during celebrations. Today, we'll guide you through creating authentic karanji using our premium Phoran masala collection for that perfect aromatic touch.

What Makes Perfect Karanji?

The perfect karanji combines a crispy, flaky outer shell with a sweet, aromatic filling. The secret lies in the right dough consistency, proper filling preparation, and the perfect frying technique. The addition of aromatic spices elevates this traditional sweet to new heights of flavor.

Ingredients for Authentic Karanji

For the Dough:

• 2 cups all-purpose flour
• 4 tbsp ghee
• 1/2 tsp salt
• Water as needed
• Oil for deep frying

For the Filling:

• 2 cups fresh coconut, grated
• 1 cup jaggery, grated
• 1/2 cup Phoran Premium Combo Pack – 100g Almonds & 100g Cashew Nuts, chopped
• 1 tsp Premium Elaichi (Green Cardamom) – Perfect for Chai, Desserts & Curries powder
• 1/4 cup raisins
• 1 tbsp poppy seeds (khus khus)
• 1 tbsp ghee

Step-by-Step Cooking Method

Step 1: Prepare the Dough

1. Mix flour and salt in a bowl
2. Add ghee and rub into flour until mixture resembles breadcrumbs
3. Gradually add water to form a stiff dough
4. Knead well and let it rest for 30 minutes

Step 2: Prepare the Filling

1. Heat ghee in a heavy-bottomed pan
2. Add grated coconut and sauté for 2-3 minutes
3. Add jaggery and cook until it melts
4. Add chopped almonds and cashews from our premium combo pack
5. Add cardamom powder, raisins, and poppy seeds
6. Cook until mixture thickens and leaves the sides of pan
7. Let it cool completely

Step 3: Shape and Fry

1. Divide dough into small balls
2. Roll each ball into small circles
3. Place filling on one half of the circle
4. Fold and seal edges properly
5. Heat oil for deep frying
6. Fry karanji until golden brown and crispy
7. Drain on paper towels

Pro Tips for Perfect Karanji

• Stiff Dough: The dough should be firm for crispy karanji
• Cool Filling: Always use completely cooled filling
• Quality Nuts: Our Phoran Premium Dry Fruits Combo adds richness
• Proper Sealing: Ensure edges are well sealed
• Oil Temperature: Maintain medium heat for even cooking

Essential Phoran Products for Karanji

Perfect your karanji with these premium Phoran products:

• Phoran Premium Combo Pack – 100g Almonds & 100g Cashew Nuts - Essential for rich filling
• Premium Elaichi (Green Cardamom) – Perfect for Chai, Desserts & Curries - For authentic aroma

Why Choose Phoran for Traditional Sweets?

Our Phoran brand products ensure that your traditional sweets like karanji have authentic flavors and premium quality ingredients. Every bite delivers the richness and aroma that makes festivals truly special.

Create sweet festival memories with Phoran products - where tradition meets premium quality!