Traditional Kerala Appam with Phoran Premium Garam Masala Stew

God's Own Country Delicacy: Kerala Appam

Experience the divine flavors of Kerala with soft, fluffy appam paired with a aromatic stew enhanced with our Phoran Premium Garam Masala. This fermented rice pancake represents the essence of Kerala's Syrian Christian cuisine.

For Appam:

• 2 cups raw rice
• 1/2 cup cooked rice
• 1/2 cup coconut milk
• 1 tsp active dry yeast
• 1 tsp sugar
• Salt to taste

For Vegetable Stew:

• 2 cups mixed vegetables (carrot, beans, potato)
• 1 tsp Phoran Premium Garam Masala
• 1 cup thick coconut milk
• 2 tbsp coconut oil
• 1 onion, sliced
• 2 green chilies
• Curry leaves
• Ginger, chopped

Method:

Appam: Soak rice for 4 hours. Grind with coconut milk. Add yeast mixture and ferment overnight. Cook in appam pan until edges are crispy and center is soft.

Stew: Heat coconut oil, sauté onions, ginger, and green chilies. Add vegetables and Phoran Garam Masala. Pour coconut milk and simmer until vegetables are tender.

Cultural Heritage

Appam with stew is a breakfast staple in Kerala homes. Our Garam Masala adds North Indian warmth to this South Indian classic, creating a beautiful fusion.

Wake up to the flavors of Kerala with Phoran Premium Garam Masala!