Traditional Lakshadweep Tuna Curry with Phoran Premium Garam Masala

Coral Island Delicacy: Lakshadweep Tuna Curry

Dive into the flavors of India's coral islands with traditional Lakshadweep tuna curry enhanced with our Phoran Premium Garam Masala. This coconut-rich curry showcases the pristine seafood of the Arabian Sea.

Ingredients:

• 500g fresh tuna, cut into steaks
• 1 tsp Phoran Premium Garam Masala
• 1 cup fresh coconut milk
• 2 tbsp coconut oil
• 1 onion, thinly sliced
• 2 green chilies, slit
• 1 tbsp ginger, julienned
• 10-12 curry leaves
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tbsp tamarind paste
• Salt to taste

Method:

1. Marinate tuna with turmeric, chili powder, and salt.

2. Heat coconut oil in a clay pot (traditional method).

3. Add curry leaves, onions, and ginger.

4. Sauté until onions are translucent.

5. Add green chilies and Phoran Garam Masala.

6. Add marinated tuna and cook for 5 minutes.

7. Add coconut milk and tamarind paste.

8. Simmer gently for 15 minutes until fish is cooked.

9. Serve with steamed rice or traditional island bread.

Island Tradition

Tuna fishing is the lifeline of Lakshadweep islands. This curry represents the islanders' expertise in preparing fresh ocean catch with minimal but flavorful ingredients.

Sustainable Seafood

Lakshadweep follows sustainable fishing practices, making this curry not just delicious but also environmentally conscious.

Taste the pristine flavors of Lakshadweep with Phoran Premium Garam Masala!