Traditional Punjabi Makki Di Roti with Phoran Premium Masala Collection

Punjab's Winter Special: Makki Di Roti & Sarson Da Saag

Experience authentic Punjabi winter cuisine with Makki Di Roti and Sarson Da Saag using our Phoran Premium Garam Masala, Premium Chai Masala, and Premium Sunday Family Masala. This iconic combination represents the heart of Punjabi rural cuisine.

For Makki Di Roti:

• 2 cups makki ka atta (corn flour)
• 1 tsp Phoran Premium Garam Masala - 17 Spice Blend
• 1 tbsp ghee
• Warm water as needed
• Salt to taste

For Sarson Da Saag:

• 500g mustard greens (sarson)
• 200g spinach
• 100g bathua (optional)
• 2 tbsp Phoran Premium Garam Masala
• 1 tbsp Premium Sunday Family Masala - All-in-One Spice
• 4 tbsp ghee
• 2 tbsp ginger-garlic paste
• 2 green chilies
• 1 tbsp cornmeal

For Spiced Chai:

• 2 cups milk
• 1 cup water
• 2 tsp tea leaves
• 1 tsp Premium Chai Masala - Aromatic Tea Spice
• Sugar to taste

Method:

Makki Di Roti: Mix corn flour with Garam Masala, ghee, and salt. Add warm water gradually to make soft dough. Roll thick rotis and cook on tawa until golden.

Sarson Da Saag: Boil greens until tender, then blend coarsely. Heat ghee, add ginger-garlic paste, green chilies, and Garam Masala. Add greens, Sunday Family Masala, and cornmeal. Cook until thick.

Spiced Chai: Boil water with Chai Masala, add tea leaves and milk. Simmer until perfect color and strain.

Winter Warmth

This combination provides perfect nutrition for cold Punjabi winters. Our 17-spice Garam Masala offers immunity benefits, Sunday Family Masala aids digestion, and Chai Masala provides warming comfort.

Rural Tradition

Makki Di Roti with Sarson Da Saag is a celebration of Punjab's agricultural heritage, enhanced by our premium spice blends that add both authentic flavors and health benefits.

Complete Punjabi Experience: Get Phoran Premium Garam Masala, Sunday Family Masala, and Chai Masala for the perfect winter meal!