Traditional Punjabi Sarson Ka Saag with Complete Phoran Masala Collection

Punjab's Winter Treasure: Sarson Ka Saag

Experience authentic Punjabi winter cuisine with Sarson Ka Saag using our complete spice collection: Phoran Premium Garam Masala, Premium Turmeric (Haldi) Powder, Premium Kashmiri Red Chilli Powder, and Premium Chai Masala. This mustard greens curry is Punjab's most cherished winter delicacy.

Ingredients:

• • • • • 1 kg mustard greens (sarson), chopped
        • 200g spinach, chopped
        • 100g bathua (optional)
        • 2 tbsp Phoran Premium Garam Masala - 17 Spice Blend
        • 1 tsp Premium Turmeric (Haldi) Powder - Anti-inflammatory
        • 1 tsp Premium Kashmiri Red Chilli Powder - Vitamin C Rich
        • 4 tbsp ghee
        • 2 tbsp ginger-garlic paste
        • 2 green chilies
        • 2 tbsp cornmeal (makki ka atta)
        • Salt to taste

Method:

1. Boil mustard greens, spinach, and bathua with turmeric until tender.

2. Blend coarsely, keeping some texture.

3. Heat ghee, add ginger-garlic paste and green chilies.

4. Add Garam Masala, red chili powder, and Chai Masala.

5. Add blended greens and cook for 20 minutes.

6. Add cornmeal gradually while stirring to avoid lumps.

7. Cook until thick consistency is achieved.

8. Serve hot with makki di roti and white butter.

Winter Nutrition Powerhouse

Sarson Ka Saag is packed with iron, vitamins, and minerals. Our spice blend enhances nutrition: turmeric for anti-inflammatory benefits, Garam Masala for immunity, red chili for vitamin C, and Chai Masala for warming properties.

Punjabi Winter Tradition

This green gold of Punjab provides essential nutrients during cold winters, enhanced by our premium spices that add both authentic flavors and health benefits.

Punjabi Winter Special: Get Garam Masala, Turmeric Powder, Red Chili Powder, and Chai Masala for authentic Sarson Ka Saag!