Traditional Rajasthani Gatte Ki Sabzi with Phoran Premium Garam Masala

Desert Delicacy: Rajasthani Gatte Ki Sabzi

Discover the ingenious cuisine of Rajasthan with Gatte Ki Sabzi enhanced with our Phoran Premium Garam Masala. This gram flour dumpling curry showcases the creativity of desert cooking.

For Gatte:

• 2 cups gram flour (besan)
• 1 tsp Phoran Premium Garam Masala
• 1 tsp red chili powder
• 1/2 tsp turmeric
• 1 tsp ajwain
• 2 tbsp oil
• Salt to taste

For Curry:

• 2 tbsp ghee
• 1 tsp cumin seeds
• 1 tsp Phoran Premium Garam Masala
• 2 cups buttermilk
• 1 tbsp ginger-garlic paste
• 2 green chilies
• Coriander leaves

Method:

1. Mix gram flour with spices, oil, and water to make firm dough.

2. Make cylindrical rolls and boil in salted water for 15 minutes.

3. Cool and cut into pieces.

4. Heat ghee, add cumin seeds and Garam Masala.

5. Add ginger-garlic paste and green chilies.

6. Add buttermilk gradually, whisking continuously.

7. Add gatte pieces and simmer for 15 minutes.

8. Garnish with coriander and serve with roti.

Desert Innovation

Gatte represents Rajasthani ingenuity in creating nutritious meals with limited ingredients. Our Premium Garam Masala adds warmth perfect for desert climates.

Nutritional Benefits

High in protein from gram flour and enhanced with our immunity-boosting Garam Masala, this dish is both satisfying and healthy.

Taste Rajasthan: Get your Phoran Premium Garam Masala and experience authentic desert flavors!