Traditional South Indian Sambar Recipe with Phoran Premium Garam Masala

South Indian Soul Food: Authentic Sambar

Discover the comforting flavors of South India with this traditional sambar recipe enhanced with our Phoran Premium Garam Masala. This tangy lentil curry is a staple that brings families together across Tamil Nadu, Karnataka, and Andhra Pradesh.

Ingredients:

• 1 cup toor dal (pigeon peas)
• 1 tsp Phoran Premium Garam Masala
• 2 tbsp sambar powder
• 1 small brinjal, cubed
• 1 drumstick, cut into pieces
• 1 tomato, chopped
• 1 tbsp tamarind paste
• Curry leaves
• Mustard seeds
• 2 tbsp coconut oil

Method:

1. Cook toor dal with turmeric until soft and mushy.

2. Heat coconut oil, add mustard seeds and curry leaves.

3. Add vegetables and cook until tender.

4. Add tamarind paste, sambar powder, and Phoran Garam Masala.

5. Add cooked dal and simmer for 15 minutes.

6. Garnish with fresh coriander and serve with rice.

Regional Variations

Each South Indian state has its unique sambar style. Our Garam Masala adds a North Indian touch while maintaining the authentic South Indian essence.

Experience the perfect blend of North and South Indian flavors with Phoran Premium Garam Masala!