Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. Ajwain seeds have a small amount of oil in them which contains thymol, a phenol that gives the fruit its thyme-like smell.
Ajwain, also known as Carom Seeds, is a powerhouse spice widely used in Indian kitchens for its intense aroma, strong flavor, and digestive benefits. With a taste similar to thyme but more pungent, ajwain is a must-have for both culinary and medicinal use
