5 Everyday Dishes Made Better with Garam Masala

Introduction

Indian cooking is incomplete without Garam Masala. This warm, aromatic blend adds depth to every dish – from curries to snacks. At Phoran Masala, we’ve crafted a perfectly balanced Garam Masala using premium handpicked spices like cardamom, cinnamon, cloves, and pepper, roasted and ground to perfection.

Whether you’re a home cook or a professional chef, Garam Masala is the secret ingredient that elevates your food from good to unforgettable.

Paneer Butter Masala 🧀
Add a teaspoon of Garam Masala at the end for a restaurant-style flavor.

1. Dal Tadka 🍲
   Temper your dal with cumin and finish it with Garam Masala for that irresistible aroma.

2. Aloo Sabzi 🥔
   Simple potato curry transforms with just a pinch of Garam Masala.

3. Chicken Curry 🍗
   Marinate chicken with Garam Masala, ginger, and garlic for a bold, spicy base.

4. Stuffed Parathas 🫓
   Mix Garam Masala into your paratha stuffing (aloo, paneer, or gobhi) for extra punch.

👉 Order Phoran Garam Masala Now and bring home authentic flavors.

Cooking Tip 💡

Always add Garam Masala towards the end of cooking – this preserves its aroma and enhances the dish.

Why Choose Phoran Masala Garam Masala?

✔️ 100% pure & authentic
✔️ No fillers or preservatives
✔️ Freshly packed with aroma-lock technology
✔️ Trusted by chefs, restaurants & home kitchens

👉 Shop our Garam Masala and discover why it’s the heart of Indian cooking.

FAQs

Q: Can I use Garam Masala in non-Indian dishes?
Yes! It works wonderfully in soups, marinades, and even roasted vegetables.

Q: Is it spicy?
It’s aromatic, not overly spicy. It adds warmth and depth.