Aloo Tikki Chaat with Jeeravan Chat Masala

Tangy Aloo Tikki Chaat for Diwali

Aloo tikki chaat is a popular Indian street food that makes a perfect Diwali snack. Crispy potato patties topped with tangy Jeeravan Chat Masala create an explosion of flavors!

Ingredients

For Aloo Tikki:

• 4 large potatoes, boiled and mashed
• 2 tbsp cornflour
• 1 tsp Phoran Kashmiri Red Chilli Powder
• 1 tsp Phoran Jeeravan Chat Masala
• Salt to taste
• Oil for shallow frying

For Topping:

• 1 cup boiled chickpeas
• 1 cup yogurt, whisked
• 2 tbsp Phoran Jeeravan Chat Masala
• Tamarind chutney
• Green chutney
• Sev (crispy chickpea noodles)
• Chopped onions and coriander
• Pomegranate seeds (optional)

Instructions

Step 1: Make Tikki

Mix mashed potatoes, cornflour, chilli powder, 1 tsp chat masala, and salt. Shape into flat, round patties.

Step 2: Fry Tikki

Heat oil in a pan. Shallow fry tikkis until golden and crispy on both sides. Set aside.

Step 3: Assemble Chaat

Place 2 tikkis on a plate. Top with boiled chickpeas. Pour whisked yogurt over them.

Step 4: Add Chutneys

Drizzle tamarind and green chutney generously. Sprinkle Phoran Jeeravan Chat Masala liberally.

Step 5: Garnish

Top with sev, chopped onions, coriander, and pomegranate seeds. Serve immediately while tikki is crispy!

Chef's Tips

• Phoran Jeeravan Chat Masala is the star - don't be shy with it!
• Make tikkis ahead and fry just before serving
• Assemble chaat just before eating for best texture
• Adjust chutney quantities to your taste

Variations

Try adding roasted Phoran Cumin Seeds to the potato mixture for extra flavor!

Shop authentic spices: Get Jeeravan Chat Masala from Phoran Masala for that perfect tangy kick.

Enjoy this chatpata Diwali treat! 🪔✨