The soul of Indori street food — bottled.
Tangy, bold, and unmistakably authentic, our Jeeravan Chat Masala transforms everyday poha, salads, and snacks into a flavour experience. Hand-crafted in small batches for that true Indori punch.
Frequently Asked Questions
What is Jeeravan masala used for?
Jeeravan is the signature spice of Indore, most famously used on poha. It's also excellent on salads, fruit chaat, roasted snacks, buttermilk, and as a finishing spice on any street-food-style dish.
How is Phoran's Jeeravan different from regular chat masala?
Jeeravan is a distinct Indori blend — tangier and more complex than standard chaat masala. Phoran's version is hand-crafted in small batches using traditional proportions, with no artificial flavours or anti-caking agents.
How much Jeeravan should I use on poha?
A light pinch (about ¼ teaspoon) per serving is enough — Phoran's blend is concentrated. Sprinkle just before serving for maximum aroma and tang.
Is Jeeravan masala spicy?
It's tangy and flavourful rather than hot. The dominant notes are amchur (dry mango), jeera, and black salt — making it suitable for all age groups including children.
How should I store Jeeravan Chat Masala?
Store in a cool, dry place away from moisture and sunlight. Seal tightly after each use. Best consumed within 12 months of opening.
