Authentic Dal Kadhi Recipe with Phoran Masala - Comforting Gujarati Delight

Master the Comforting Dal Kadhi with Phoran Masala

Dal Kadhi is a soul-warming combination of two beloved Indian dishes - creamy dal (lentils) and tangy kadhi (yogurt-based curry). This comforting meal is perfect for any day when you crave something wholesome and flavorful. Popular across Gujarat and other regions, this dish represents the perfect balance of protein, probiotics, and aromatic spices. Today, we'll guide you through creating this authentic comfort food using our premium Phoran masala collection.

What Makes Dal Kadhi Special?

Dal Kadhi combines the earthiness of lentils with the tangy richness of spiced yogurt curry. The contrast of textures and flavors creates a harmonious meal that's both nutritious and satisfying. The secret lies in the proper tempering, the right balance of sweet and sour flavors, and the aromatic spices that bring everything together.

Ingredients for Authentic Dal Kadhi

For the Dal:

• 1 cup toor dal (pigeon peas)
• 1 tbsp Golden Spice of India – Turmeric (Haldi) Powder by Phoran Masala
• 1 tsp Phoran Masala Premium Jeera (Cumin Seeds)
• 1 tsp Phoran Masala Premium Black Mustard Seeds (Kali Rai)
• Curry leaves
• 2 green chilies
• 1 inch ginger piece
• 2 tbsp ghee
• Salt to taste
• Water as needed

For the Kadhi:

• 2 cups thick yogurt
• 3 tbsp gram flour (besan)
• 1 tbsp Phoran Turmeric Powder
• 1 tsp Phoran Masala Premium Reshampatti Chilli Powder
• 1 tbsp Phoran Masala Premium Garam Masala – Authentic Indian Spice Blend of 17 spices
• 2 tbsp jaggery or sugar
• 2 tbsp tamarind paste
• 2 tbsp ginger-garlic paste
• 4-5 green chilies
• 20 curry leaves
• 1 tsp Phoran Cumin Seeds
• 1 tsp Phoran Mustard Seeds
• Pinch of asafoetida (hing)
• 3 tbsp oil
• Fresh coriander for garnish
• Salt to taste

Step-by-Step Cooking Method

Step 1: Prepare the Dal

1. Wash and soak toor dal for 30 minutes
2. Pressure cook dal with turmeric, salt, and water until soft
3. Mash lightly and keep aside
4. Heat ghee in a pan
5. Add cumin seeds and mustard seeds
6. Add curry leaves, green chilies, and ginger
7. Add cooked dal and simmer for 10 minutes
8. Keep warm

Step 2: Prepare the Kadhi

1. Whisk yogurt and gram flour until smooth
2. Add turmeric, chili powder, and salt
3. Add 2 cups water and mix well
4. Heat oil in a heavy-bottomed pan
5. Add cumin seeds and mustard seeds
6. Add curry leaves and green chilies
7. Add ginger-garlic paste and sauté
8. Add the yogurt mixture slowly while stirring
9. Bring to a gentle boil
10. Add jaggery and tamarind paste
11. Simmer for 15-20 minutes until thickened
12. Add garam masala and mix

Step 3: Combine and Serve

1. Serve hot dal and kadhi together
2. Garnish with fresh coriander
3. Serve with steamed rice or khichdi

Pro Tips for Perfect Dal Kadhi

• Smooth Kadhi: Whisk yogurt and besan thoroughly to avoid lumps
• Gentle Cooking: Cook kadhi on low heat to prevent curdling
• Quality Spices: Our Phoran Garam Masala adds authentic flavor
• Balance Flavors: Adjust sweet, sour, and spicy elements to taste
• Fresh Tempering: Good tempering enhances the overall taste

Serving Suggestions

Dal Kadhi is traditionally served with:

• Steamed basmati rice
• Khichdi
• Roti or chapati
• Pickles and papad
• Fresh salad

Variations with Phoran Masala Range

Try these exciting variations:

• Spicy Version: Add extra Phoran Chilli Powder for heat lovers
• Aromatic Dal: Enhance dal with extra Phoran Garam Masala
• Tangy Kadhi: Adjust tamarind and jaggery for preferred taste

Health Benefits

Dal Kadhi offers numerous health benefits:

• High Protein: From lentils for muscle building
• Probiotics: From yogurt for gut health
• Turmeric Benefits: Our Phoran Turmeric provides anti-inflammatory properties
• Digestive Spices: Cumin and other spices aid digestion
• Complex Carbohydrates: For sustained energy

Essential Phoran Products for Dal Kadhi

Perfect your Dal Kadhi with these premium Phoran masala products:

• Golden Spice of India – Turmeric (Haldi) Powder - Essential for both dal and kadhi
• Phoran Masala Premium Garam Masala – Authentic Indian Spice Blend of 17 spices - For authentic flavor
• Phoran Masala Premium Reshampatti Chilli Powder - Perfect heat level
• Phoran Masala Premium Jeera (Cumin Seeds) - Essential for tempering
• Phoran Masala Premium Black Mustard Seeds - For authentic tempering

Storage Tips

• Store dal and kadhi separately in refrigerator for up to 3 days
• Reheat gently before serving
• Add water if consistency becomes too thick
• Best consumed fresh for optimal taste

Perfect Occasions for Dal Kadhi

• Comfort food meals
• Rainy day dinners
• Family gatherings
• Weekend lunches
• Festival meals
• When feeling under the weather

Why Choose Phoran Masala for Comfort Foods?

Our Phoran brand masala collection is perfect for creating comforting dishes like Dal Kadhi. Each spice blend is carefully crafted to deliver the traditional flavors that make comfort foods so satisfying. When you use Phoran masala, you're ensuring that your Dal Kadhi has that authentic taste that brings warmth and comfort to every meal.

Create comforting memories with Phoran Masala - where every spoonful brings the warmth of home!