Black Mustard Seeds (Rai) – Whole Spice for Tempering & Pickles | Phoran

Sharp, nutty black mustard seeds — the first spice into the pan for South Indian cooking, tadka, pickles & chutneys. They crackle and pop to release their full flavour.

• Temper in hot oil until they crackle — essential for dal tadka, sambhar & rasam
• Pickle base — key ingredient in mango pickle, mixed vegetable pickle & chutneys
• Resealable ziplock pouch — keeps seeds fresh & pungent between uses
• 100% natural — no additives, no impurities | Free shipping across India

Net Wt: 50g | Shelf Life: 12 months | Origin: India