Authentic Palak Paneer Recipe: A Creamy Spinach Delight with Phoran Masala

The Perfect Palak Paneer: A Restaurant-Style Recipe at Home

Palak paneer is one of India's most beloved vegetarian dishes, combining the nutritional powerhouse of spinach with the creamy richness of paneer (cottage cheese). This vibrant green curry is not only delicious but also packed with iron, protein, and essential vitamins. Today, we'll show you how to create an authentic, restaurant-style palak paneer using premium spices from Phoran Masala.

Ingredients You'll Need:

For the Spinach Base:

• 500g fresh spinach leaves, washed and chopped
• 250g paneer, cubed
• 2 medium onions, finely chopped
• 4-5 garlic cloves
• 1-inch piece of ginger
• 2 green chilies
• 2 medium tomatoes, chopped
• 1/2 cup heavy cream
• 2 tbsp ghee or oil

Essential Spices from Phoran Masala:

• 1 tsp Premium Turmeric (Haldi) Powder - for its anti-inflammatory benefits and golden color
• 1 tsp Premium Kashmiri Red Chilli Powder - for mild heat and beautiful color
• 1 tsp Premium Green Cardamom (Elaichi) - for aromatic depth
• 1/2 tsp Phoran Garam Masala - for the perfect spice blend
• 1/4 tsp Premium Ajwain (Carom Seeds) - for digestive benefits

Step-by-Step Cooking Instructions:

Step 1: Prepare the Spinach

Blanch the spinach leaves in boiling water for 2-3 minutes. Immediately transfer to ice-cold water to retain the vibrant green color. Drain and blend into a smooth puree. Set aside.

Step 2: Prepare the Paneer

Lightly fry the paneer cubes in ghee until golden. Remove and set aside. This step prevents the paneer from breaking during cooking.

Step 3: Create the Base

In the same pan, heat ghee and add a pinch of Premium Ajwain for tempering. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies, cook for 2 minutes.

Step 4: Add Spices

Add Premium Turmeric Powder and Kashmiri Red Chilli Powder. Cook for 30 seconds until fragrant. Add chopped tomatoes and cook until they break down completely.

Step 5: Combine and Simmer

Add the spinach puree to the pan. Season with salt and add crushed Green Cardamom. Simmer for 10-15 minutes, allowing the flavors to meld.

Step 6: Final Touch

Add the fried paneer cubes and Phoran Garam Masala. Stir in heavy cream for richness. Simmer for 5 more minutes.

Pro Tips for Perfect Palak Paneer:

• Color Retention: Always blanch spinach in boiling water and immediately transfer to ice water
• Texture: Don't over-blend the spinach - a slightly coarse texture adds character
• Spice Balance: The combination of Phoran Masala's premium spices creates layers of flavor without overpowering the delicate spinach
• Cream Addition: Add cream at the end to prevent curdling

Health Benefits with Phoran Masala Spices:

This palak paneer recipe isn't just delicious - it's incredibly nutritious:

• Turmeric: Provides powerful anti-inflammatory benefits
• Ajwain: Aids digestion and respiratory health
• Green Cardamom: Supports heart health and digestion
• Spinach: Rich in iron, folate, and vitamins A, C, and K
• Paneer: High-quality protein and calcium

Serving Suggestions:

Serve your homemade palak paneer with:

• Warm naan or roti
• Basmati rice
• A dollop of fresh yogurt
• Pickled onions for added crunch

Why Choose Phoran Masala Spices?

At Phoran Masala, we source only the finest spices to ensure authentic flavors in every dish. Our Premium Turmeric, Kashmiri Red Chilli Powder, and other spices are carefully selected and processed to retain maximum flavor and nutritional benefits.

Try this recipe today and experience the difference that premium spices make in your cooking. Your family will love this restaurant-quality palak paneer made right in your own kitchen!

Have you tried this recipe? Share your experience in the comments below, and don't forget to tag us on social media with your delicious creations!